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Book (series)Manual / guidePreparation of Rift Valley fever (RVF) contingency plans (2003) 2002
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Emergency preparedness and contingency planning are key elements for the early detection and control of disease outbreaks of a transboundary nature. While FAO Animal Health Manual No. 6 provides general principles regarding the setting up of emergency preparedness plans, this manula provides information on the nature of Rift Valley fever (RVF), and the principles of, and strategic options for, the prevention and control of RVF. It provides guidelines for individual countires that are threatened by RVF to formulate their overall national policy on control and eradication of a possible incursion of the disease. The manual identifies personnel as well as equipment and other facilities that are needed in a national RVF contingency plan. An outline of the suggested format and contents of a national RVF contingency plan is also provided as a guide and should be modified to suit the needs of, and circumstances that exist in, individual countries. -
Book (series)Manual / guideRecognizing rift valley fever 2003
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No results found.Rift Valley fever is one of the most significant zoonotic disease problems in Africa. The occurrence of the highly fatal haemorrhagic human disease syndrome, similar to Ebola and other haemorrhagic fevers, generates a degree of panic among the human populations at risk. RVF is highly contagious for humans if animals are viraemic at the time of slaughtering. In susceptible livestock populations, it is responsible for large numbers of abortions and stillbirths. However, one of RVF’s greatest impacts is upon trade in livestock. Even if the disease tends to disappear after epizootics, livestock bans may last for several years, severely affecting the livelihood of pastoralists. This manual aims at helping staff from veterinary services and laboratories to recognize the disease rapidly when it occurs. It provides an overview of the disease, describes clinical signs and the most important differential diagnosis, and guides the user on how to proceed if a case of RV F is suspected. The manual is part of a series prepared by FAO’s Emergency System for Transboundary Animal and Plant Pests and Diseases (EMPRES) livestock unit, as an aid to emergency preparedness for the major transboundary diseases of livestock. -
Brochure, flyer, fact-sheetBrochureIntroduction to rift valley fever open-access
Training course
2022Also available in:
This self-directed online course is of interest to both public and private veterinarians and veterinary paraprofessionals working in countries that are either endemic or at risk of rift valley fever (RVF) epizootics. The course has a mobile-first approach, and can be studied on a smartphone, computer or tablet.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.