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La inocuidad de los alimentos es un asunto de todos en la producción primaria de leche

Copyright licence

Year of publication 2023

Place of publication Roma, Italia ;

Pages 2p.

Author FAO; WHO;

Publisher FAO ; OMS ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Synopsis (short abstract) En este breve documento se describe la importancia de la inocuidad de los alimentos, los beneficios que aporta y el modo en que se la puede mejorar en la producción primaria de leche. Forma parte de un conjunto de folletos elaborados por la FAO y la OMS para promover la inocuidad de los alimentos, sobre todo con motivo del Día Mundial de la Inocuidad de los Alimentos.

Statutory body / Meeting title N/A

Language Spanish

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