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Brochure, flyer, fact-sheetBrochure世界食品安全日，2025年6月7日：启动工具包
食品安全：科学在行动
2025我们都需要安全的食品，但食品可能会受到一系列危害物的污染，包括细菌、化学品、真菌或寄生虫，它们能导致至少200种不同的疾病。这些疾病影响健康、生计、教育和经济。然而，当我们了解情况并采取行动时，它们是可以预防的。每年6月7日，联合国粮食及农业组织和世界卫生组织携手合作，共同促进全球范围内这一日子的庆祝活动。在世界食品安全日，我们牢记食品安全是一项共同的权力和责任 — 每个人都需要发挥自己的作用。请您在今年与我们一起庆祝世界食品安全日 — 无论是作为政策制定者、食品企业所有者或员工、教育工作者还是消费者！食品安全，人人有责。 -
BookletGuideline国际农药管理行为守则
高毒危害农药准则
2025本准则由联合国粮食及农业组织（FAO）和世界卫生组织（WHO）联合发布，旨在指导各国有效管理和逐步淘汰高危害农药，减少其对人类健康和环境的风险。• 主要目标：帮助各国识别、评估和管理高危害农药，推动减少依赖高危害农药，优先采用低风险替代方案。• 定义与判定：高危害农药是指根据国际认可的分类系统（如WHO分类系统、GHS）或相关国际公约，被认定为对健康或环境存在高急性或慢性危害的农药。• 风险评估：强调根据暴露场景（职业暴露、环境污染、食品残留等）进行风险评估，特别关注弱势群体（如儿童和孕妇）的健康风险。• 替代方案：推广有害生物综合管理（IPM）、病媒生物综合管理（IVM）以及生态农业和生物农药等低风险防控手段。• 政策与行动：建议各国制定明确的政策框架，逐步淘汰高危害农药，限制特定用途，并加强农药管理体系，确保有效执法与监测。• 多方参与：鼓励政府、私营部门、学术界和非政府组织共同参与，建立信息共享平台，确保透明度和有效合作。本准则为各国提供了系统性的指导，旨在通过科学、政策和实践的结合，减少高危害农药的风险，保护人类健康和生态环境，推动可持续农业发展。
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DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.