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MeetingMeeting documentDraft study on the sustainable use and conservation of fermentation-associated microorganisms within the agrifood system 2025
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MeetingMeeting documentDraft study on the sustainable use and conservation of fermentation-associated microorganisms within the agrifood system 2024
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Book (stand-alone)Technical bookThe role of digital sequence information in the conservation and sustainable use of genetic resources for food and agriculture: opportunities and challenges 2023
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No results found.This study contributes to the work stream on digital sequence information of FAO’s Commission on Genetic Resources for Food and Agriculture (GRFA). It presents key practices and experiences related to the ways in which digital sequence information (DSI) is generated, stored, accessed, and used for research and development related to GRFA. The report explores the availability and accessibility of DSI to the research community and the private sector in all parts of the world. It also presents solutions currently being discussed for access to, and use of, DSI and the sharing of benefits arising from such use. In addition, the study discusses applications of DSI that are relevant to GRFA, including DSI that is not derived from GRFA but nevertheless contributes to their identification, characterization, use, improvement and conservation. Further, the report addresses obstacles to access and use of DSI and identifies the need for capacity building to address global imbalance in its generation and use. The study demonstrates the many existing and potential applications of DSI that are highly relevant to GRFA whilst stressing the importance of open access to data to facilitate research and development in food and agriculture. It emphasises that the generation, storage, accessibility and use of DSI are fundamental to the efforts to make agriculture more sustainable. Access to, and use of, DSI face serious obstacles in many countries. There is a pressing need to address the root causes of these problems, which include lack of: technical infrastructure, financial and human resources, educational and training opportunities, scientific collaboration, computing infrastructure, reliable electricity and high-speed internet. The study concludes that there is a need for a regulatory environment that facilitates access to DSI whilst also maintaining the fair and equitable sharing of benefits arising from its use.
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Book (series)Manual / guideWild birds and avian influenza (Indonesian version) 2007The highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometres each year. The regular contact and interaction between poultry and wild birds has increased the urgency of understanding wild bird diseases and the transmission mechanisms that exist between the poultry and wild bird sectors, with a particular emphasis on avian influenz a. Monitoring techniques, surveillance, habitat use and migration patterns are all important aspects of wildlife and disease ecology that need to be better understood to gain insights into disease transmission between these sectors. This manual contains chapters on the basic ecology of avian influenza and wild birds, capture and marking techniques (ringing, colour marking and satellite telemetry), disease sampling procedures, and field survey and monitoring procedures. Quality Control
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Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.