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Book (stand-alone)Technical book粮食安全和营养问题高级别专家组报告之七 发展可持续渔业和水产养殖业， 促进粮食安全和营养
粮食安全和营养高级别专家组 2014 年 6 月 报告
2014鱼类发挥着促进粮食安全的关键作用，是蛋白质和必要 营养素的主要来源。渔业、水产养殖及相关活动，包括 小规模渔业，为全世界无数社区提供收入和生计。鱼品 需求不断增长，使人们对海洋渔业和水产养殖（后者现 已成为鱼品的根本供应来源）的可持续性提出了疑问。 本报告研究所有行动者在实现可持续鱼品供应，依赖鱼 品为生的社区获得可持续生计，全世界所有人口为良好 营养而平等获取鱼品供应等方面所面临的环境、社会和 经济挑战。报告向各国政府、私营部门和民间社会提出 了以政策为导向的分析和建议，以期充分实现可持续渔 业和水产养殖对粮食安全与营养做出贡献的潜力。 -
Brochure, flyer, fact-sheetBrochure促进粮食安全和营养：联合国粮农组织和世界粮食安全委员会（CFS）关于可持续小型渔业食品体系的文书 2021这是一系列简报中的第一篇，提请注意通过粮安委和联合国粮食及农业组织（粮农组织）制定的《在粮食安全和消除贫困背景下确保可持续小型渔业的自愿准则》（SSF准则）的四个全球规范性文书的相辅相成性质。 它们的协同实施可以使小型渔业通过为当地社区提供高营养的食物，为可持续的粮食系统做出贡献，并且可以为国家、区域和国际市场的消费者带来变化。 与《SSF准则》有直接联系的四个粮安委文书是：《粮安委支持在国家粮食安全范围内逐步实现充足食物权的自愿准则》（《食物权准则》）、《粮安委负责任的土地权属治理自愿准则》。粮安委《国家粮食安全范围内土地、渔业和森林权属负责任治理自愿准则》、粮安委《农业和粮食系统负责任投资原则》以及粮安委《长期危机中的粮食安全和营养行动框架》。
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.