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Book (stand-alone)Technical book粮食安全和营养问题高级别专家组报告之七 发展可持续渔业和水产养殖业， 促进粮食安全和营养
粮食安全和营养高级别专家组 2014 年 6 月 报告
2014鱼类发挥着促进粮食安全的关键作用，是蛋白质和必要 营养素的主要来源。渔业、水产养殖及相关活动，包括 小规模渔业，为全世界无数社区提供收入和生计。鱼品 需求不断增长，使人们对海洋渔业和水产养殖（后者现 已成为鱼品的根本供应来源）的可持续性提出了疑问。 本报告研究所有行动者在实现可持续鱼品供应，依赖鱼 品为生的社区获得可持续生计，全世界所有人口为良好 营养而平等获取鱼品供应等方面所面临的环境、社会和 经济挑战。报告向各国政府、私营部门和民间社会提出 了以政策为导向的分析和建议，以期充分实现可持续渔 业和水产养殖对粮食安全与营养做出贡献的潜力。 -
Brochure, flyer, fact-sheetBrochure促进粮食安全和营养：联合国粮农组织和世界粮食安全委员会（CFS）关于可持续小型渔业食品体系的文书 2021这是一系列简报中的第一篇，提请注意通过粮安委和联合国粮食及农业组织（粮农组织）制定的《在粮食安全和消除贫困背景下确保可持续小型渔业的自愿准则》（SSF准则）的四个全球规范性文书的相辅相成性质。 它们的协同实施可以使小型渔业通过为当地社区提供高营养的食物，为可持续的粮食系统做出贡献，并且可以为国家、区域和国际市场的消费者带来变化。 与《SSF准则》有直接联系的四个粮安委文书是：《粮安委支持在国家粮食安全范围内逐步实现充足食物权的自愿准则》（《食物权准则》）、《粮安委负责任的土地权属治理自愿准则》。粮安委《国家粮食安全范围内土地、渔业和森林权属负责任治理自愿准则》、粮安委《农业和粮食系统负责任投资原则》以及粮安委《长期危机中的粮食安全和营养行动框架》。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.