Harnessing market drivers of food safety

Harnessing market drivers of food safety

The First FAO/WHO/AU International Food Safety Conference, Addis Ababa, 12-13 February 2019

Year of publication 2019

Place of publication Rome, Italy ;

Pages 4p.

Author Mbithi, S.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Statutory body / Meeting title N/A

Meeting symbol IFSC-1/19/TS4.5

Meeting Session Number Sess. 1

Meeting date 12-13 February 2019

Meeting location Addis Ababa, Ethiopia

Language English

Also available in:

Related items

Showing items related by metadata.

Meeting
Sub-Committee on Fish Trade. Fifteenth Session. Review of food quality and safety-related market access requirements 2016

Also available in:

Arabic
Chinese
French
Russian
Spanish
Meeting

Consumer activities related to food safety and quality in central and eastern Europe 2002

Also available in:

No results found.

Consumers International, the global federation of 265 consumer organisations worldwide, works closely on food safety and quality issues with consumer organisations in the Central and Eastern (CEE) region. Currently Consumers International has two programmes in the CEE region, a 3-year Food Safety project and a 3-year Codex Training programme, the codex programme being the first policy training Consumers International has run for its members in this region.
Book (stand-alone)
Food safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza Strip 2017

Also available in:

Arabic

The Knowledge, Attitudes and Practices (KAP) study identifies Palestinian households’ KAP in relation to food safety and KAP gaps in order to develop a proper educational program for households. This report presents the main findings of this study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS).

Show more

Users also downloaded

Showing related downloaded files

No results found.