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DocumentOther documentA cadeia de valor dos pelágicos costeiros em São Tomé e Príncipe
Relatório de síntese
2023Este relatório apresenta os resultados da análise da cadeia de valor dos pelágicos costeiros em São Tomé e Príncipe realizada no período 2021-2022 pelo programa de desenvolvimento da cadeia de valor FISH4ACP. Este relatório contém uma análise funcional da cadeia de valor, avalia a sua sustentabilidade e resiliência, desenvolve uma estratégia de melhora e um plano de implementação para o qual o FISH4ACP contribuirá. FISH4ACP é uma iniciativa da Organização dos Estados da África, do Caribe e do Pacífico (OACPS) que visa tornar as cadeias de valor da pesca e da aquicultura da África, do Caribe e do Pacífico mais sustentável. A iniciativa contribui para a segurança alimentar e nutricional, para a prosperidade econômica e para a criação de emprego. A FISH4ACP é implementada pela FAO com financiamento da União Européia (UE) e do Ministério Federal para a Cooperação e Desenvolvimento Econômico (BMZ) da Alemanha. -
Brochure, flyer, fact-sheetBrochureBlue food value chain solutions – Social empowerment – Sao Tome and Principe
Self-help groups – Unlocking formal finance for artisanal fishing communities
2024Also available in:
This fact sheet presents the FISH4ACP programme to improve access to credit and microfinance for fishing communities in Sao Tome and Principe. Around 200 people from five fishing communities, mostly women fish traders and fish processors, are organized into 10 self-help groups. This will allow them to pool their savings and pursue individual and joint financial goals. Consequently, the groups will have better access to financial services, enabling them to obtain working capital and expand their businesses. -
Brochure, flyer, fact-sheetBrochureFISH4ACP Sao Tome and Principe
Unlocking the potential of coastal pelagics fisheries in Sao Tome and Principe
2021Also available in:
Fact sheet on FISH4ACP's work to advance coastal pelagic fisheries on the African island nation of Sao Tome and Principe. FISH4ACP is an initiative of the African, Caribbean and Pacific Group of States (OACPS) that aims to improve the economic, social and environmental sustainability of fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific. FISH4CP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.