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Book (series)Manual / guideThực hành tốt cho lĩnh vực thức ăn chăn nuôi
Thực hiện Quy tắc Thực hành Codex Alimentarius về Chăn nuôi Động vật Tốt
2022Cuốn sổ tay này cung cấp thông tin toàn diện và hướng dẫn thực tế để giúp nông dân, các nhà sản xuất và tất cả các bên liên quan trong chuỗi giá trị thức ăn chăn nuôi thực hiện đúng các yêu cầu của Bộ quy tắc thực hành Codex Alimentarius về Nuôi dưỡng tốt vật nuôi. Việc áp dụng Bộ quy tắc là một bước quan trọng để mở rộng thương mại quốc tế đối với thức ăn chăn nuôi và các sản phẩm có nguồn gốc động vật. Các nước xuất khẩu và nhập khẩu thức ăn chăn nuôi/ thực phẩm đều có thể hưởng lợi từ việc thương mại rộng rãi và an toàn hơn thức ăn chăn nuôi và các sản phẩm có nguồn gốc động vật. Mục đích của sổ tay là hướng dẫn các nhà quản lý của các cơ sở sản xuất thức ăn chăn nuôi, của ngành công nghiệp thức ăn chăn nuôi nói chung, những người sản xuất và phối trộn thức ăn chăn nuôi tại trang trại. Sổ tay cũng có giá trị đối với các cơ quan quản lý nhà nước, đặc biệt là những người làm công tác thanh kiểm tra thức ăn chăn nuôi khi thực hiện vai trò giám sát của họ. Sổ tay cũng có thể được sử dụng như một tài liệu tập huấn và hướng dẫn để xây dựng các hiệp hội thức ăn chăn nuôi quốc gia. -
Book (series)Manual / guideGood Practices for the Feed Industry
Implementing the Codex Alimentarius code of practice on good animal feeding
2010This manual provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of this Code is an important step for the expansion of international trade in feed products as well as in products of animal origin. Both food exporting and importi ng countries can benefit from a more level playing field to support the trade of safe food products. This publication is intended to guide managers of feedmills and the feed industry as a whole.It will also be of value to officers engaged in feed inspection, with their supervisory roles in feed safety. This manual is targeted at the commercial feed industries and farm-based feed mixers in developing countries and emerging economies in their endeavour to meet the rising quality and safety require ments of both the export and domestic markets, with the increasing participation of large-scale retailers everywhere. -
No Thumbnail AvailableProjectProgramme / project reportLarval shrimp feeding. Crustacean tissue suspension: a practical alternative for shrimp culture 1986
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BookletCorporate general interest
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.