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DocumentOther documentIncorporating climate change considerations into agricultural investment programmes 2013
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No results found.This guidance document aims to assist investment project formulation practitioners in incorporating climate change considerations into agricultural investment projects and programmes. The main focus is on project/programme formulation (i.e.identification and design), although some aspects of supervision and evaluation will also be presented. It is intended for national and international staff and consultants, as well as government staff involved in mobilizing investment for agriculture and rural development, mainly through assistance to project or programme identification, formulation and supervision. It is meant to apply to investment projects or programmes in agriculture and rural development (agriculture in the broad sense, including fisheries, livestock and forestry). It can also be used for stand-alone climate change projects or programmes; however, for most stand-alone climate change projects/programmes, there are specific guidelines provided by their funding agencies and other d evelopment partners. -
Brochure, flyer, fact-sheetBrochureOverview of the FAO Umbrella Programme Supporting Responsible Investments in Agriculture and Food Systems 2017Increasing investments in agriculture is crucial to end hunger and poverty by 2030. At the same time, not all kinds of investments are equally beneficial. In order to generate sustainable benefits for all, it is essential that investments are responsible – addressing the needs of communities, farmers, investors and the broader environment. Currently, many factors impede responsible investment. FAO has developed a needs-driven Umbrella Programme that addresses these challenges. The programme will provide support to enhance responsible investment in agriculture and food systems. This document provides an overview of the Umbrella Programme.
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Book (stand-alone)Technical bookCurrent research on the impacts of investment and the Principles for Responsible Agricultural Investment on developing country agriculture
A Side Event organized by the Inter-Agency Working Group (IAWG) during the 39th Session of the Committee on World Food Security (CFS) 18 October 2012, FAO Headquarters
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No results found.The Inter-Agency Working Group on the Principles of Responsible Agricultural Investment that Respects Rights, Livelihoods and Resources (PRAI), composed of FAO, IFAD, UNCTAD and the World Bank, held a Side Event entitled on Thursday, 18 October, during the 39th Session of the Committee on World Food Security (CFS) at FAO Headquarters in Rome. The objectives of the Side Event were: To present empirical evidence from several streams of ongoing research on responsible agricultural investment in d eveloping countries; to discuss the implications for policy formulation and possible recommendations for foreign and domestic investors, governments, donors and international agencies; to provide inputs into the inclusive CFS consultation process to ensure broad ownership of principles for responsible agricultural investment that enhance food security and nutrition.
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MinuteLa Camera Internazionale di Agricoltura; resoconto di una riunione tenuta il 25 ott 1904, Hotel Bristol, Roma. Presenti: Maffeo Pantaleoni, G. Montemartini e David Lubin 1904
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
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