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MeetingMeeting document农业气候行动：加强农业部门参与实施《2030 年议程》 2018气候变化给亚太区域实现粮食安全带来了系统性风险。认识到这一风险，本区域成员国十分重视农业和土地部门，将其视为《巴黎协定》（可持续发展目标13）和《仙台减少灾害风险框架》内的关键重点行动。农业、畜牧业、林业和渔业部在这些国际框架内采取战略行动，将提升融资和推广能力，实施旨在加强粮食和农业系统抵御气候变化能力的措施。文件介绍了关于气候变化给亚太区域粮食安全带来的风险的当前知识状况，以及农业和土地部门在实施《巴黎协定》和《仙台框架》过程中发挥更大作用的机遇和挑战。文件讨论了以部门为基础采取有力行动可能对实现与粮食安全有关的可持续发展目标产生的有益作用，以及与私营部门、民间社会、南南合作和三方合作及发展伙伴结成战略伙伴关系可能作出的贡献。文件阐述了适应气候变化的新颖战略，如地理标志（GI）和全球重要农业文化遗产系统（GIAHS），帮助农民提高抵御能力，提供对极端气候事件的缓冲。 粮农组织如何才能为各国提供最佳指导，努力在《2030年议程》与气候变化相关的重要行动中满足农业部门的需要和优先重点，以及粮农组织如何才能通过其全球气候变化战略和区域计划为成员国提供最佳支持，规划并实施部门行动，消除气候变化对粮食安全的风险，请成员国为此提供指导。
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Book (stand-alone)FAO strategy / plan / policy / roadmap联合国家庭农业十年 （2019-2028 年） 全球行动计划 2019如今，农业正处于十字路口。要为日 益增长的人口提供充足、经济及营养的 食物，并要应对气候变化和自然资源退 化，包括缺水、土壤枯竭和生物多样性丧 失，农业面临着越来越大的压力。城乡之 间普遍且持续的社会与经济不平等导致 了前所未有的城市化水平，而吸收能力 有限的城市则面临着与社会边缘化，甚 至冲突相关的问题。 要能以可持续的方式为整个世界提 供粮食，我们的粮食系统急需彻底的转 变。为取得效果，转型行动必须解决一系 列交织在一起的复杂目标，涵盖经济、社 会和环境维度。为了实现该愿景，“联合国家庭农业十年”的全球行动计划为国际社会提供 了详细的指导，指明可以集体方式采取的一致行动，以支持家庭农业生产者。该 计划概述了一个综合性方法，以期在逐步实现充足食物权的背景下，对实现可持 续发展目标的工作提供支持。 全球行动计划围绕7 个协同增强的工作支柱而设计，建议从地方到全球采 取一系列相互关联的行动。在联合国家庭农业十年间制定的任何干预措施必须 始终考虑家庭农业生产者的多样性。这些措施应针对具体情况，根据区域、国家、 地方的社会文化和社会经济条件进行调整。为了保证“联合国家庭农业十年”取 得成功，所有行动都应将家庭农业生产者置于中心地位，通过自下而上、参与性、 包容性的进程加以实施。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.