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MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA) - 92nd Meeting (Safety evaluation of certain food additives). Summary and Conclusions. Issued 9 July 2021
Virtual meeting, 7-18 June 2021
2021Also available in:
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MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA) - 91st Meeting (Safety evaluation of certain food additives and contaminants). Summary and Conclusions. Issued 5 March 2021
Virtual meeting, 1–12 February 2021
2021Also available in:
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DocumentOther documentJoint FAO/WHO Expert Committee on Food Additives, Eighty-ninth meeting (Safety evaluation of certain food additives) Summary and Conclusions. Issued on 10 July 2020
Virtual meeting, 1–12 June 2020
2020Also available in:
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DocumentOther documentISPM 12. Phytosanitary certificates
Adopted 2022
2022This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system). -
Book (series)Normative documentCompendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives (JECFA)
92nd Meeting. Virtual meeting, 7–18 June 2021
2022Also available in:
No results found.This document contains food additive specification monographs, analytical methods, and other information prepared at the ninety second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held virtually from 7 to 18 June 2021. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.