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Good biosecurity practices in small scale commercial and scavenging production systems in Kenya

Strategies for the Prevention and Control of Infectious Diseases (including Highly Pathogenic Avian Influenza) in Eastern Africa









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    Book (stand-alone)
    Technical study
    Good biosecurity practices in non integrated commercial and in scavenging production systems in Tanzania
    Strategies for the Prevention and Control of Infectious Diseases (including Highly Pathogenic Avian Influenza) in Eastern Africa
    2008
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    This report is a review of biosecurity in poultry production systems in Tanzania. It complements a primary report prepared by the National Consultant in July 2007 on the structure and importance of the commercial and village based poultry industry in Tanzania. In that report, distribution of the poultry operations in Tanzania in accordance to the FAO classification system of sectors 1 – 4 was done. The objectives of the present study were to identify areas of possible biosecurity risks in the pr oduction cycle in each of the poultry production sectors, with special emphasis on sectors 3 and 4 in Tanzania. The Report was also intended to be used by the International Poultry Biosecurity Expert in the preparation of Biosecurity Teaching Guidelines…
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    Book (stand-alone)
    Handbook
    Questions & Answers handbook for good management practices and biosecurity in small and medium-scale poultry hatcheries 2017
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    A book of frequently asked questions and answers on hatchery biosecurity for farmers
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    Brochure, flyer, fact-sheet
    Brochure
    Good Agricultural Practices (GAPs) for sustainable improvement of quality and quantity of horticultural production of small-scale farmers in Fayoum 2018
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    The purpose of this brochure is to briefly introduce the Project and inform stakeholders and related entities about the Project's work and its expected outputs. It also aims at raising awareness on what FAO is doing with EU's support to enhance small-scale farmers. This brochure introduces the Project's work and its expected outputs. It highlights the rationale for implementing the Project, its objectives, tareget groups, and main activities. The brochure raises awareness on what FAO is doing with EU's support to enhance small-scale farmers in Fayoum as one of the poorest governorates in Egypt.

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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Meeting
    Meeting document
    CASSIA GUM
    Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
    2019
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    Document
    Other document
    Pickles. Fruit Processing Toolkit 2007
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