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Book (stand-alone)Good biosecurity practices in non integrated commercial and in scavenging production systems in Tanzania
Strategies for the Prevention and Control of Infectious Diseases (including Highly Pathogenic Avian Influenza) in Eastern Africa
2008Also available in:
No results found.This report is a review of biosecurity in poultry production systems in Tanzania. It complements a primary report prepared by the National Consultant in July 2007 on the structure and importance of the commercial and village based poultry industry in Tanzania. In that report, distribution of the poultry operations in Tanzania in accordance to the FAO classification system of sectors 1 – 4 was done. The objectives of the present study were to identify areas of possible biosecurity risks in the pr oduction cycle in each of the poultry production sectors, with special emphasis on sectors 3 and 4 in Tanzania. The Report was also intended to be used by the International Poultry Biosecurity Expert in the preparation of Biosecurity Teaching Guidelines… -
Book (stand-alone)Questions & Answers handbook for good management practices and biosecurity in small and medium-scale poultry hatcheries 2017
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A book of frequently asked questions and answers on hatchery biosecurity for farmers -
PresentationItem 2.2. Good practices to sustainably enhance the productivity of small-scale livestock producers
First session of the Committee on Agriculture Sub-Committee on Livestock (16-18 March 2022)
2022Also available in:
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