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Book (stand-alone)Technical report第二届国际营养大会 粮农组织/世卫组织 第二届国际营养大会联合秘书处报告 2015由联合国粮食及农业组织和世界卫生组织 共同 举 办的第二届国际营养大会 于 2014 年 11 月 19 － 21 日在意大利罗马粮农组织总 部召开。大会旨在： (i) 回顾 1992 年 首届国际营养大会以来在改善营养方面取得的进展 ，就新挑战和新机遇做出反应， 并寻求改善营养的政策方案； (ii) 促使粮食、农业、 卫生 和其它部门相互融合，并 对 各自的部门政策 进行 相互协调，从而以可持续的方式改善营养； (iii) 提出适应性强 的 政策及体制 框架，在可预见的未来充分 应对重大营养挑战； (iv) 鼓励进一步提高 粮食 、 农业 、 卫生和其它部门之间的 政治和政策连贯性 、 统一性 、 协调性 和相互合作 ； (v) 为改善营养动员政治意愿，筹措资金； (vi) 为在近期和中期开展 营养领域的国际 合 作确定优先重点
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Book (series)FlagshipEl estado de la seguridad alimentaria y la nutrición en el mundo 2019
Protegerse frente a la desaceleración y el debilitamiento de la economía
2019En el informe de este año se presentan evidencias de que la cifra absoluta de personas que padecen hambre sigue aumentando lentamente. El informe también destaca que la inseguridad alimentaria es algo más que solamente hambre. Por vez primera, el informe proporciona datos según los cuales hay muchas personas en el mundo que, si bien no padecen hambre, experimentan inseguridad alimentaria moderada, ya que se enfrentan a incertidumbres en cuanto a su capacidad para obtener alimentos y se ven obligadas a aceptar menos calidad o cantidad en los alimentos que consumen. Este fenómeno se observa a nivel mundial, no solamente en países de ingresos bajos y medianos, sino también en países de ingresos altos. El informe también pone de manifiesto que el mundo no está en camino de cumplir las metas mundiales de nutrición, incluidas las relativas al bajo peso al nacer y a la reducción del retraso del crecimiento en los niños menores de cinco años. Además, el sobrepeso y la obesidad siguen aumentando en todas las regiones, especialmente entre los niños en edad escolar y los adultos. El informe destaca que no hay ninguna región libre de la epidemia del sobrepeso y la obesidad, y subraya la necesidad de enfoques multifacéticos y multisectoriales para detener y revertir estas inquietantes tendencias. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipEl estado de la seguridad alimentaria y la nutrición en el mundo 2019
Protegerse frente a la desaceleración y el debilitamiento de la economía
2019En el informe de este año se presentan evidencias de que la cifra absoluta de personas que padecen hambre sigue aumentando lentamente. El informe también destaca que la inseguridad alimentaria es algo más que solamente hambre. Por vez primera, el informe proporciona datos según los cuales hay muchas personas en el mundo que, si bien no padecen hambre, experimentan inseguridad alimentaria moderada, ya que se enfrentan a incertidumbres en cuanto a su capacidad para obtener alimentos y se ven obligadas a aceptar menos calidad o cantidad en los alimentos que consumen. Este fenómeno se observa a nivel mundial, no solamente en países de ingresos bajos y medianos, sino también en países de ingresos altos. El informe también pone de manifiesto que el mundo no está en camino de cumplir las metas mundiales de nutrición, incluidas las relativas al bajo peso al nacer y a la reducción del retraso del crecimiento en los niños menores de cinco años. Además, el sobrepeso y la obesidad siguen aumentando en todas las regiones, especialmente entre los niños en edad escolar y los adultos. El informe destaca que no hay ninguna región libre de la epidemia del sobrepeso y la obesidad, y subraya la necesidad de enfoques multifacéticos y multisectoriales para detener y revertir estas inquietantes tendencias. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipEl estado de la seguridad alimentaria y la nutrición en el mundo 2019
Protegerse frente a la desaceleración y el debilitamiento de la economía
2019En el informe de este año se presentan evidencias de que la cifra absoluta de personas que padecen hambre sigue aumentando lentamente. El informe también destaca que la inseguridad alimentaria es algo más que solamente hambre. Por vez primera, el informe proporciona datos según los cuales hay muchas personas en el mundo que, si bien no padecen hambre, experimentan inseguridad alimentaria moderada, ya que se enfrentan a incertidumbres en cuanto a su capacidad para obtener alimentos y se ven obligadas a aceptar menos calidad o cantidad en los alimentos que consumen. Este fenómeno se observa a nivel mundial, no solamente en países de ingresos bajos y medianos, sino también en países de ingresos altos. El informe también pone de manifiesto que el mundo no está en camino de cumplir las metas mundiales de nutrición, incluidas las relativas al bajo peso al nacer y a la reducción del retraso del crecimiento en los niños menores de cinco años. Además, el sobrepeso y la obesidad siguen aumentando en todas las regiones, especialmente entre los niños en edad escolar y los adultos. El informe destaca que no hay ninguna región libre de la epidemia del sobrepeso y la obesidad, y subraya la necesidad de enfoques multifacéticos y multisectoriales para detener y revertir estas inquietantes tendencias. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.