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BookletOur Priorities - The Strategic Objectives of FAO 2018
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No results found.The five key priorities or Strategic Objectives of FAO represent the main areas of our work to support member states in sustainably achieving a world without hunger, malnutrition and poverty. To accomplish these objectives, FAO works through five Strategic Programmes, leveraging our technical leadership, while fully integrating gender, governance, nutrition and climate change impacts in all aspects of our work. -
BookletOur priorities - The Strategic Objectives of FAO 2017
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No results found.This booklet offers an overview of the Strategic Framework of FAO, with particular attention to the work of the Strategic Programmes, to FAO employees and other stakeholders. It is envisaged as an informative tool, promoting effective and consistent communication on the strategic work of FAO. -
Book (stand-alone)Our priorities: The FAO Strategic Objectives 2013Achieving FAO’s goals to end hunger and poverty is a challenging and complex task. However, in an evolving and interdependent world, it is more important and urgent than ever before. Against a backdrop of rising food demand, persistent food insecurity and malnutrition, rural poverty, economic instability and climate change, we must be able to deliver impact on the ground. This challenge prompted a major rethink of how we do business, with a broad and inclusive process that st arted in 2012 and culminated in 2013 with a new strategic framework. Today, FAO is a fitter, flatter and more flexible organization whose activities are driven by the five strategic objectives described in this booklet. The process of strengthening our presence in the field and a clear focus on results is well underway.
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