Thumbnail Image

Expert Panel Summary Proposal no. 46: Banggai cardinalfish Pterapogon kauderni










The Banggai cardinalfish, Pterapogon kauderni is endemic to the Banggai archipelago (<30km of habitat), and is also found in some other locations where more recent species introductions have been made. The Panel determined that the historical extent of decline and recent rate of decline of Banggai cardinalfish meets the CITES Appendix II listing criteria for a large proportion of the subpopulations surveyed.

Read the Report of the fif th FAO Expert Advisory Panel for the Assessment of Proposals to Amend Appendices I and II of CITES Concerning Commercially-exploited Aquatic Species, Rome, 6-10 June 2016.

See the complete series of Expert Panel Summary Proposals:
  • Expert Panel Summary Proposal no. 48: Family Nautilidae



  • Related items

    Showing items related by metadata.

    Users also downloaded

    Showing related downloaded files

    • Thumbnail Image
      Book (series)
      Technical study
      The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
      Background paper for The State of Food Security and Nutrition in the World 2018
      2020
      Also available in:
      No results found.

      Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
    • Thumbnail Image
      Book (series)
      Flagship
      The State of Food and Agriculture 2019
      Moving forward on food loss and waste reduction
      2019
      The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
    • Thumbnail Image
      Book (series)
      Flagship
      Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
      Towards improving affordability of healthy diets
      2023
      Also available in:

      Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.