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ProjectFactsheetTechnical Support for Agroforestry Development in Lowland Landscapes for Improved Food Security - TCP/DRK/3602 2020
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No results found.Agricultural production in the Democratic People’s Republic of Korea has been unable to meet the demandfor food since the 1990s as a result of recurrent naturaldisasters such as floods and droughts. The prevalenceof food inadequacy remains at 57 percent and the depthof the food deficit is estimated to be from 341 to344 kcal/capita/day. Attempts to increase foodproduction have led to the large-scale deforestation ofhill slopes and their conversion into agricultural land withno control of crop choices, cultivation methods or slopegradients. The accelerated degradation of forestlandscapes has caused damage to soil fertility and cropproduction in fertile valleys and the gradual loss ofproductive lowlands.The project aimed to restore degraded forestland andimprove land management by providing amultidisciplinary approach to the developed integration ofagriculture and forestry in food production and bymitigating the impact of climate change impacts throughthe introduction of conservation and climate-adaptiveagriculture on mountain slopes and valleys. The projectalso provided farming inputs, such as greenhouses,tractors, seeds, seedlings and other planting materialsfor the establishment of agroforestry and the expansionof intercropping and conservation agriculture. -
Book (series)FAO journalUnasylva: Forest and Landscape Restoration
No. 245. Vol. 66 2015/3
2015Forest and landscape restoration is a key issue in the ongoing discussions at the Paris Climate Change Conference, convened to broker a game-changing agreement on climate change. On a planet where the mark of human activity is almost ubiquitous, restoration is by necessity a concept that has to take into account human well-being and ongoing change. In addition, in order to succeed in the long term, forest and landscape restoration initiatives will need to successfully engage a range of stakehold ers, from policy-makers to local communities and from governments to private actors. This issue of Unasylva maps out some of the progress that has already been made, and the challenges that lie ahead. -
MeetingMeeting documentEnhancing agro-forestry landscapes and food security in drylands through Farmer-Managed Natural Regeneration: A case study of the Sahel Region
International Workshop. Konya, Turkey, 28-31 May 2012
2012Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.