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Book (series)Technical reportRegional review on aquaculture development. 2. Near East and North Africa - 2005 2006
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No results found.The Fisheries Department of the Food and Agriculture Organization of the United Nations (FAO) regularly conducts reviews of aquaculture status and trends, most recently in 2005. This regional review for the 17 countries in the Near East and North Africa is a synthesis of the available National Aquaculture Sector Overviews (NASOs) and Prospective Analyses for Future Aquaculture Development (PAFADs), with a focus on the period 1994¿2003. The review process also included regional expert workshops h eld in Cairo (Egypt) and Muscat (Oman) in 2005, for discussion of the regional aquaculture development, in particular the status, trends and challenges. The information from these workshops is also included in this regional review. In the last decade, the sector has demonstrated remarkable growth from 96 700 tonnes in 1994 to 566 250 tonnes in 2003, and the contribution of aquaculture to total fisheries increased from 4.5 percent to 18.7 percent. Nearly all countries are expected to increase the ir aquaculture production, manifest in increased production tonnage and diversity of culture species. Production is dominated by Egypt and the Islamic Republic of Iran, with Bahrain, Kuwait, Oman, the United Arab Emirates and Yemen being emerging producers. In many instances, increases in production are driven by a need to increase reliability of the domestic supply. Production of protein for human consumption is dominant, particularly of finfish such as tilapia, carps and marine finfish species ; the Indian white prawn is the only crustacean of significant economic importance. Within food fish production the main trends are increased culture of marine species, intensification, and more integrated agriculture-aquaculture. Within non-food species, the main trend is towards production of ornamentals. Successfully addressing four key priority issues is essential for the continued growth of aquaculture in the region: (i) farming systems, technologies and species; (ii) marketing and processi ng; (iii) health and diseases, and (iv) policies, legal frameworks, institutions and investment. -
Book (stand-alone)ProceedingsProceedings of the Regional Workshop on Climate-Smart Agriculture in the Near East and North Africa 2019
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No results found.This document provides an overview of the purpose, context and content of the Regional Workshop on Climate-Smart Agriculture in the Near East and North Africa, held 8–10 October 2018. The aim of the workshop was to build the capacity of the countries in the region mainly ministries of agriculture and the environment) in to understand and potentially use climate-smart agriculture (CSA). -
Book (stand-alone)General interest bookClimate change, migration and rural adaptation in the Near East and North Africa region 2023
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No results found.While there are instances where individuals or households are forcibly displaced or leave because they feel a decent life is no longer possible, migration is more than just a response to an unfolding crisis. Under certain conditions, migration can be a proactive livelihood diversification strategy that contributes to rural households’ capacity to adapt to changing conditions.
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BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000. -
Book (series)Manual / guideCodex Alimentarius - Lait et produits laitiers Deuxième edition 2011Cette compilation contient en un seul volume toutes les normes Codex et textes apparentés pour le lait et adopté par la Commission du Codex Alimentarius jusqu’en 2011. La présente norme s’applique aux laits et à la crème en poudre destinés à la consommation directe ou à un traitement ultérieur, conformément aux défi nitions fi gurant à la Section 2 de la présente norme.
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Brochure, flyer, fact-sheetBrochureLes pays du Coton-4 (C-4) dans le cadre du marché mondial du coton: Situation et perspectives à court et moyen termes 2022
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Ce document analyse le marché du coton dans les pays du C-4, à savoir le Bénin, le Burkina Faso, le Mali et le Tchad. Il étudie la situation actuelle du marché et les perspectives à moyen terme du secteur et envisage la voie à suivre.