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Book (stand-alone)Technical bookDiversidad alimentaria mínima en mujeres
Guía actualizada para medirla: de la recopilación de datos a la acción
2025Also available in:
Esta publicación proporciona orientación sobre cómo utilizar e interpretar la diversidad alimentaria mínima en mujeres, un indicador a nivel de población basado en grupos de alimentos que refleja la diversidad alimentaria. La diversidad alimentaria mínima en mujeres estima la proporción de mujeres no embarazadas de 15 a 49 años de edad que han consumido al menos cinco de diez grupos de alimentos definidos en las últimas 24 horas, señal de una mejor ingesta de micronutrientes.Medir todos los aspectos de la salubridad de las dietas puede requerir muchos recursos y ser complejo. De ahí que no se haga de forma regular en muchos países. La FAO y sus asociados elaboraron la diversidad alimentaria mínima en mujeres a fin de satisfacer la necesidad de un indicador de grupos de alimentos sencillo y de bajo coste para evaluar la diversidad alimentaria, un componente fundamental de una dieta saludable.Este documento es una actualización de la publicación conjunta de 2016 de la FAO y FHI 360, Minimum Dietary Diversity for Women – A Guide to Measurement.<\i> Basado en nuevas investigaciones y avances mundiales, su finalidad es proporcionar orientación a una amplia variedad de partes interesadas que trabajan en países de ingresos bajos y medianos y desean medir, describir y mejorar las dietas de las mujeres. -
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Brochure, flyer, fact-sheetBrochurePlatos consumidos fuera del hogar o elaborados a base de comida para compartir: enfoques de receta y porción estándar para la recopilación de datos sobre la MDD-W
Un anexo de Diversidad alimentaria mínima en mujeres. Guía actualizada para medirla: de la recopilación de datos a la acción
2024Este documento proporciona orientación sobre cómo recopilar información sobre la diversidad alimentaria mínima en mujeres y cómo calcular este indicador para el caso concreto de los platos combinados. Este tipo de platos (p. ej. sopas, guisos, curris o sándwiches) contienen dos o más ingredientes. Algunos ingredientes se pueden utilizar en grandes cantidades, mientras que otros se pueden incorporar en cantidades más pequeñas (p. ej. para añadir sabor). El presente documento se centra en platos combinados consumidos fuera del hogar o elaborados a base de comida para compartir (es decir, a base de comida de fuentes o cazuelas compartidas), no preparados por las propias encuestadas. La orientación que se proporciona es más relevante para aquellos esfuerzos de recopilación de datos que utilizan el método no cuantitativo de recuerdo abierto. El presente documento es un anexo de la guía Diversidad alimentaria mínima en mujeres. Guía actualizada para medirla: de la recopilación de datos a la acción, publicada por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en 2021, y que incluye información más general sobre la diversidad alimentaria mínima en mujeres.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther document
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther document