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DocumentOther documentالمعيار الدولي رقم 16 الآفات غير الحجرية الخاضعة للوائح: المفهوم و التطبيق 2002تعرض هذه المعايير مفهوم الآفات الخاضعة للوائح وغير الداخلة في الحجر الزراعي، كما تتعرف على خصائصها. وهي تبين طريقة تطبيق المفهوم من الناحية العملية والعناصر المطلوبة في القواعد التنظيمية. الآفات غير المشمولة في الحجر الزراعي يمكن أن تخضع لتدابير الصحة النباتية لأن وجودها في نباتات الغرس يؤدي إلى تأثيرات اقتصادية غير مقبولة. وقد عرفتها الاتفاقية الدولية لوقاية النباتات ) 1997 ( بأنها آفات خاضعة للوائح دون أن تكون من آفات الحجر الزراعي. وهناك عدة أحكام في الاتفاقية تتناول هذه الآفات.
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BookletGuidelineخطوط توجيهية بشأن تنظيم برامج اختبار وإصدار الشهادات لآلات الرش المستخدامة في التطبيق الحقلي لمبيدات الآفات الزراعية 2001الخطوط التوجيهية المدونة بهذه الوثيقة موجهة إلى موظفي الحكومة الرسميين في مجالات وقاية النباتات والبيئة وكذلك الجهات المعنية الأخرى. وهى تغطي كيفية تنظيم برامج اختبار وإصدار الشهادات لآلات الرش الجاري استخدامها في تطبيق مبيدات الآفات بالمزارع التجارية. وتركز هذه السلسلة من الخطوط التوجيهية على الحاجة الملحة في كثير من الأقطار للتأكيد على ضرورة تطبيق مبيدات الآفات المستخدمة في إنتاج المحاصيل باستعمال أجهزة مأمونة تؤدي وظائفها على أكمل وجه. وينطبق هذا الأمر على الطائرات والآلات الكبيرة لرش المحا صيل الحقلية والبساتين، وأيضاً على الأجهزة المحمولة بواسطة القائمين بتشغيلها.
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DocumentOther documentCountry Report: the State of Grenada's Biodiversity for Food and Agriculture 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (stand-alone)High-profileSecond rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
May – July 2020
2020Also available in:
No results found.COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment provides an invaluable and wide-ranging analysis that underlines the scale and scope of COVID-19’s impact on food and agriculture in Bangladesh. It is based on qualitative data collected during May and June 2020. The analysis determined that the entire food supply chain was hampered by the COVID-19 lockdown and resulting economic crisis that occurred from mid-March to May. The study detailed and analyzed major impacts. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.