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Strengthening capacities to address harmful pesticides: how the Rotterdam Convention is working in Latin America











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    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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    Brochure, flyer, fact-sheet
    Brochure
    Fortalecimiento de las capacidades nacionales para hacer frente a plaguicidas peligrosos: ¿cómo está trabajando el Convenio de Rotterdam en América Latina? 2018
    Also available in:

    El documento presentado a continuación describe los resultados de la asistencia técnica brindada por la Secretaría del Convenio de Rotterdam, en Colombia, Panamá, República Dominicana y Honduras a través de proyectos nacionales ejecutados entre los años 2013 y 2017. Los cuatro países son parte del Convenio y apoyarles en el cumplimiento de las obligaciones inherentes al mismo fue el objetivo central de la asistencia. La asistencia técnica se centró en el fortalecimiento de las capacidades nacionales para cumplir con las obligaciones relativas al Convenio. In particular, sobre la notificación de medidas reglamentarias firmes tomadas para prohibir o restringir rigurosamente un producto, el envío de respuestas de importación para los productos del Anexo III, la notificación de exportación y la presentación de propuestas de formulaciones de plaguicidas extremadamente peligrosas.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Agricultural production statistics 2000–2022 2023
    Also available in:
    No results found.

    FAO Statistics Division provides harmonized agricultural production data collected for 199 countries and territories. FAOSTAT agricultural production domain covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2021. Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) crops primary, 2) crops processed, 3) live animals, 4) livestock primary and 5) livestock processed.This analytical brief summarizes and highlights relevant patterns from 2000 up to 2022 featured by the latest data published on the FAOSTAT data platform.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Fortalecimiento de las capacidades nacionales para hacer frente a plaguicidas peligrosos: ¿cómo está trabajando el Convenio de Rotterdam en América Latina? 2018
    Also available in:

    El documento presentado a continuación describe los resultados de la asistencia técnica brindada por la Secretaría del Convenio de Rotterdam, en Colombia, Panamá, República Dominicana y Honduras a través de proyectos nacionales ejecutados entre los años 2013 y 2017. Los cuatro países son parte del Convenio y apoyarles en el cumplimiento de las obligaciones inherentes al mismo fue el objetivo central de la asistencia. La asistencia técnica se centró en el fortalecimiento de las capacidades nacionales para cumplir con las obligaciones relativas al Convenio. In particular, sobre la notificación de medidas reglamentarias firmes tomadas para prohibir o restringir rigurosamente un producto, el envío de respuestas de importación para los productos del Anexo III, la notificación de exportación y la presentación de propuestas de formulaciones de plaguicidas extremadamente peligrosas.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Agricultural production statistics 2000–2022 2023
    Also available in:
    No results found.

    FAO Statistics Division provides harmonized agricultural production data collected for 199 countries and territories. FAOSTAT agricultural production domain covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates. In addition, data for selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to the year 2021. Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) crops primary, 2) crops processed, 3) live animals, 4) livestock primary and 5) livestock processed.This analytical brief summarizes and highlights relevant patterns from 2000 up to 2022 featured by the latest data published on the FAOSTAT data platform.