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Book (series)ProceedingsFAO Global Conference on Animal Health Innovation, Reference Centres and Vaccines
23–25 September 2024
2025Also available in:
No results found.This volume presents the proceedings of the FAO Global Conference on Animal Health Innovation, Reference Centres and Vaccines, held at FAO headquarters in Rome from 23 to 25 September 2024. The event gathered over 400 participants, including delegates from 66 FAO Members, chief veterinary officers, international organizations, FAO reference centres, vaccine manufacturers, researchers, and young professionals. The goal was to address urgent animal health challenges and shape a path towards sustainable transformation.Organized into nine thematic sessions, the proceedings explore innovations in veterinary vaccinology and diagnostics, the evolving role of reference centres and regional labs, the One Health approach, and strategies to enhance preparedness, surveillance, and collaboration. It includes summaries of high-level plenaries, panel discussions, ministerial sessions, six side events, and a curated exhibition of twelve global success stories in sustainable livestock practices.The publication offers an accessible and comprehensive record of the conference, featuring keynote speeches, country interventions, technical presentations, and expert insights. It serves as a key reference for decision-makers, practitioners, academics, and development partners working to strengthen animal health systems.As both a technical guide and strategic roadmap, the volume underscores FAO’s commitment to global cooperation in animal health. It supports the development of inclusive, resilient, and sustainable livestock systems that advance food security, rural development, and One Health objectives worldwide – aligned with FAO’s vision for better production, better nutrition, a better environment, and a better life. -
DocumentOther documentFAO Global Conference on Animal Health Innovation, Reference Centres and Vaccines - Programme
Rome, Italy, 23–25 September 2024
2024Also available in:
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.