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No Thumbnail AvailableMeetingMeeting documentAplicación del enfoque de la ordenación pesquera basado en el ecosistema para lograr una pesca responsable y restablecer los recursos pesqueros y los medios marinos
<i>Documento de runión COFI/2003/10</i>
2003 -
Book (series)GuidelineLa ordenación pesquera. 1. Conservación y ordenación del tiburón 2001Estas Orientaciones se han preparado en apoyo de la aplicación del Plan de Acción Internacional para la conservación y la ordenación de los tiburones (PAI-Tiburones). Están destinadas a los responsables de la toma de decisiones y de la formulación de políticas en terrenos como la conservación de los tiburones y otras especies de condrictios y la ordenación de la captura de estos recursos, pero deberían ser también de interés para el sector de la pesca y otras partes interesadas. El PAI-Tiburon es está en conformidad con el Código de Conducta para la Pesca Responsable, de la FAO, los acuerdos derivados de la Conferencia de las Naciones Unidas de 1995 sobre las poblaciones de peces cuyos territorios se encuentran dentro y fuera de las zonas económicas exclusivas y las poblaciones de peces altamente migratorias y todas las normas aplicables del derecho internacional. Abarca todas las pesquerías del tiburón y demás condrictios, tanto las que los capturan de forma deliberada como las que l o hacen de manera incidental, y tanto en las pesquerías industriales, artesanales o tradicionales como en los programas de pesca destinados a reducir el riesgo de ataques de tiburones a las personas. Estas Orientaciones tienen como objetivo ofrecer asesoramiento general y un marco para la elaboración y aplicación de “Planes para tiburones” e “informes sobre la evaluación de los tiburones” de alcance nacional, subregional y regional. Pretenden también ofrecer asesoramiento general y una estruct ura para los planes conjuntos sobre los tiburones en el caso concreto de las especies transfronterizas compartidas. Comprenden cuatro elementos ("conservación de especies", "mantenimiento de la biodiversidad", "protección del hábitat" y "ordenación para un aprovechamiento sostenible") del PAI-Tiburones y las cuatro dimensiones (ecológica, económica, social y de gobierno) del Sistema de referencia del desarrollo sostenible, de la FAO.
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Book (series)GuidelineLa ordenación pesquera. 2. El enfoque de ecosistemas en la pesca 2003Estas orientaciones se han preparado para complementar el Código de Conducta de la FAO para la Pesca Responsable. En el Código y en muchos acuerdos y conferencias internacionales se destacan los numerosos beneficios que pueden lograrse mediante la adopción de un enfoque de ecosistemas para la pesca (EEP) y se elaboran varios principios y conceptos acordados relativos al EEP.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: