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Diagnostic Tool for Assessing Status of National Codex Programmes









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    Book (stand-alone)
    CODEX ALIMENTARIUS COMMISSION, 29th Session, Geneva, 3-7 July 2006
    Joint FAO/WHO Food Standards Programme
    2006
    Also available in:

    The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission for the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.
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    Document
    Outil de diagnostic pour l’évaluation de l’état du programme national du codex 2016
    Les normes alimentaires, les directives et codes d’usage internationaux du Codex Alimentarius contribuent à assurer la sécurité sanitaire, la qualité et des pratiques loyales au niveau du commerce mondial des denrées alimentaires. Bien que d’application volontaire, ces textes sont reconnus dans le cadre des Accords de l'OMC comme normes de référence lors de différends commerciaux. Les textes du Codex constituent également une source inestimable de normes fondées sur des données scientifiques, d’ un usage simple, auxquelles les pays peuvent avoir recours pour améliorer la qualité et la salubrité de l’ensemble des aliments produits.
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    Book (stand-alone)
    CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005
    Joint FAO/WHO Food Standards Programme, ALINORM 05/28/41
    2005
    The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protectio n, including food safety and quality. The 28th Session, held from 4 to 9 July 2005, adopted a number of new or revised standards and related texts as well as several amendments to the Rules of Procedure, pursuant to the process of reform of its structure and procedures to meet the increased expectations of governments and stakeholders for increased efficiency and relevance of its work. This is the report of that meeting, adopted by the Commission itself on its closing day. It includes a full l ist of all participants and a list of all the standards and related texts adopted by the Commission.
  • Thumbnail Image
    Book (stand-alone)
    CODEX ALIMENTARIUS COMMISSION, 29th Session, Geneva, 3-7 July 2006
    Joint FAO/WHO Food Standards Programme
    2006
    Also available in:

    The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission for the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.
  • Thumbnail Image
    Document
    Outil de diagnostic pour l’évaluation de l’état du programme national du codex 2016
    Les normes alimentaires, les directives et codes d’usage internationaux du Codex Alimentarius contribuent à assurer la sécurité sanitaire, la qualité et des pratiques loyales au niveau du commerce mondial des denrées alimentaires. Bien que d’application volontaire, ces textes sont reconnus dans le cadre des Accords de l'OMC comme normes de référence lors de différends commerciaux. Les textes du Codex constituent également une source inestimable de normes fondées sur des données scientifiques, d’ un usage simple, auxquelles les pays peuvent avoir recours pour améliorer la qualité et la salubrité de l’ensemble des aliments produits.
  • Thumbnail Image
    Book (stand-alone)
    CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005
    Joint FAO/WHO Food Standards Programme, ALINORM 05/28/41
    2005
    The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protectio n, including food safety and quality. The 28th Session, held from 4 to 9 July 2005, adopted a number of new or revised standards and related texts as well as several amendments to the Rules of Procedure, pursuant to the process of reform of its structure and procedures to meet the increased expectations of governments and stakeholders for increased efficiency and relevance of its work. This is the report of that meeting, adopted by the Commission itself on its closing day. It includes a full l ist of all participants and a list of all the standards and related texts adopted by the Commission.

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