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DocumentOther documentOutil de diagnostic pour l’évaluation de l’état du programme national du codex 2016Les normes alimentaires, les directives et codes d’usage internationaux du Codex Alimentarius contribuent à assurer la sécurité sanitaire, la qualité et des pratiques loyales au niveau du commerce mondial des denrées alimentaires. Bien que d’application volontaire, ces textes sont reconnus dans le cadre des Accords de l'OMC comme normes de référence lors de différends commerciaux. Les textes du Codex constituent également une source inestimable de normes fondées sur des données scientifiques, d’ un usage simple, auxquelles les pays peuvent avoir recours pour améliorer la qualité et la salubrité de l’ensemble des aliments produits.
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Book (stand-alone)Technical bookFAO/WHO Diagnostic tool for assessing status of national Codex programmes 2017
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The purpose of this Codex Diagnostic Tool is to provide a framework for countries to carry out a self-assessment of the current status of the national Codex programme. The Tool outlines the main elements, sub-elements, and best practices that need to be in place in any national Codex programme and through the process of self-assessment, countries can assess the collective capacity of the programme made up of individuals, processes and institutions. This includes assessing the capacity to effecti vely plan and participate in Codex sessions, to contribute scientific and technical input, to use Codex texts as a basis for national regulation and standards as appropriate, and to ensure Codex related activities and management of the programme are integral parts of the food safety control system. Using the results of the self-assessment countries identify areas in need of strengthening and capacity development, and can ensure the national Codex programme is fit for purpose, addresses nationa l interests and priorities and is adaptive to change and evolving needs. The results of the assessment can be used to inform ongoing national workplans and/or form the basis of a request for technical assistance if external support is required to improve national capacities. One potential source of external support is the FAO/WHO Codex Trust Fund (CTF2). -
No Thumbnail AvailableMeetingMeeting documentReport of the Twenty-Second Session of the Joint FAO/WHO Codex Alimentarius Commission 1997
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.