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Strengthening food safety in Vietnam - TCP/VIE/3503









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    Document
    Renforcer la sécurité alimentaire au Vietnam - TCP/VIE/3503 2017
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    La sécurité sanitaire des aliments est depuis longtemps un problème au Vietnam, tant pour les consommateurs que pour les responsables gouvernementaux. Grâce à l’adoption de la loi de 2010 sur la sécurité sanitaire des aliments et les instruments subordonnés, le gouvernement a défini les mécanismes et les structures d’une gestion moderne de la sécurité sanitaire des aliments; cependant, les progrès étaient encore très lents. Il a donc été nécessaire d’examiner la législation, les procédures et la structure actuelles de la gestion de la sécurité sanitaire des aliments dans le pays et de formuler des recommandations pour restructurer les organismes et institutions concernés.
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    Project
    Policy-Based Support to Agriculture Production in Line with New Rural Development, Sustainable Poverty Reduction and Zero Hunger Initiative of Vietnam - TCP/VIE/3604 2020
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    In recognition of the importance of multidimensional food and nutrition security and poverty reduction, the Government of Viet Nam has approved two National Target Programmes ( focusing on New Rural Development ( and Sustainable Poverty Reduction ( with a total budget of around USD 11 billion The ultimate goal of these programmes is to improve the living standards of poor and rural communities The NTP NRD focuses on rural development in almost 9 000 communes throughout the country, in line with the Agriculture Restructuring Plan at all levels, while SPR targets areas in which to reduce poverty One of the most important tasks faced by the Government of Viet Nam is to produce a harmonized policy system among the two NTPs, with a view to mass and market oriented agricultural production The present Technical Cooperation Programme ( project was implemented with the aim of facilitating this process Its expected outcomes were as follows i increase the income of the rural poor through a harmonized policy design in support of the two NTPs in line with the Agriculture Restructuring Plan at all levels and ( stronger linkages among farmers and between farmers and enterprises in a consistent production system with recognized standards.
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    Project
    Strengthening the Food Safety System in the Republic of Moldova - TCP/MOL/3402 - 3601 2019
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    Addressing food safety is a key priority for the Government of the Republic of Moldova, and it is also in the framework of the country’s commitments related to regional trade integration under the Deep and Comprehensive Free Trade Agreement with the European Union (EU). This requires multi-aspect modernization on food legislation, food inspection, official food laboratories and food safety management. Against this background, the project aimed to modernize and strengthen the country’s national food safety system, by addressing food safety policy and legislation, inspection, laboratory capacity, and food safety management at different levels, from enterprises to central, national level.

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