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Brochure, flyer, fact-sheetGuidelineLes Directives volontaires de la FAO relatives au transbordement
Présentation
2023Les Directives volontaires de la FAO relatives au transbordement, approuvées par la trente-cinquième session du Comité des pêches (COFI) en 2022, établissent des normes minimales pour réglementer, suivre et contrôler les transbordements de poisson. Les Directives sont destinées à aider les États et les organisations et arrangements régionaux de gestion des pêches lors de l'élaboration de nouvelles réglementations ou de la révision des réglementations existantes relatives au transbordement. -
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Book (series)GuidelineRapport de la Consultation d’experts sur les directives d’application volontaire relatives au transbordement
Réunion en ligne, 11–15 octobre 2021
2022Le présent document contient le rapport de la Consultation d’experts sur les directives d’application volontaire relatives au transbordement, qui s’est tenue en ligne du 11 au 15 octobre, puis à nouveau le 3 novembre 2021 aux fins de l’adoption du rapport. La FAO a réalisé une étude mondiale approfondie sur le transbordement, laquelle a confirmé qu’une réglementation, un suivi et un contrôle insuffisants des opérations de transbordement contribuaient à accroître le risque que le poisson capturé lors d’activités de pêche illégale, non déclarée et non réglementée ne soit introduit dans la chaîne d’approvisionnement des produits de la mer, nuisant ainsi à l’instauration d’une pêche durable et socialement responsable. Un résumé des conclusions de cette étude, publiée en 2020, a été présenté au Comité des pêches à sa trente-quatrième session, tenue en février 2021. Le Comité des pêches s’est félicité de l’étude réalisée et a prié la FAO de commencer à rédiger un projet de directives d’application volontaire relatives à la réglementation, au suivi et au contrôle des opérations de transbordement. Il lui a également demandé d’organiser une consultation d’experts afin d’examiner l’avant-projet de directives qui serait élaboré par le Secrétariat de la FAO. Sur la base de cette version initiale, les participants à la Consultation d’experts ont mis au point un projet de directives d’application volontaire relatives au transbordement qui sera présenté, pour examen, lors d’une Consultation technique sur les directives d’application volontaire relatives au transbordement, prévue du 7 au 11 mars 2022.
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BookletHigh-profileRésumé de La Situation mondiale de l’alimentation et de l’agriculture 2025
Lutter contre la dégradation des terres à toutes les échelles d’exploitation
2025Version abrégée de la publication phare de la FAO «La Situation mondiale de l’alimentation et de l’agriculture 2025» cette brochure contient les principaux messages de la publication et est destiné aux médias, aux responsables politiques et au grand public. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.