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Book (series)Technical report渔业委员会鱼品贸易分委员会第十八届会议报告
2022年4月8日–5月8日，及6月7、8、9和20日，线上会议
2023Also available in:
分委员会第十八届会议于2022年4月8 日–5月8日，以及6月7、8、9和20日以线上方式举行。本文件为会议通过后报告并提供了关于会议的补充信息。 -
Book (series)Technical report渔获登记制度专家磋商会报告2015 年7 月21-24 日，罗马
粮农组织渔业和水产养殖报告第1120 号
2016随后，粮农组织在挪威的支持下于2015 年7 月21-24 日在罗马召开了渔获 登记制度专家磋商会。磋商会的任务在于依据上述各项原则，为渔获登记制度编 写自愿准则草案，经渔委鱼品贸易分委员会事先审查以及酌情开展的进一步技术 磋商进程后，将提交渔委第三十二届会议通过。 本报告附录D 所列的渔获登记制度准则草案即为磋商会的初步产出。草案 分为九个章节，反映了内容编排和确保纳入所有必要组成部分的最佳结构。各章 节按序排列分别为：前言、宗旨和范围、目标、定义、原则、基本原则的应用、 发展中国家的特殊要求、渔获登记制度建议标准与功能、数据要求（格式）。 -
Book (stand-alone)GuidelineÓæ»ñµÇ¼ÇÖƶÈ×ÔԸ׼Ôò 2018由于2013年12月9日通过的联合国《可持续渔业决议》对非法、不报告和不管制捕鱼等给海洋生境和生态系统造成的持续威胁表示关切，同时指出这些活动对粮食安全和各国经济造成负面影响，对发展中区域影响尤甚，作为回应，制定了《渔获登记制度自愿准则》。因此，《决议》号召各国在粮农组织内部尽快着手制定与渔获登记制度相关的准则和其他相关标准。 该文件是专家磋商会、渔委鱼品贸易分委员会、技术磋商会和渔委等一系列会议的直接产出。该文件是第一份完整论述渔获登记制度的国际政策文件。《准则》在2017年7月的粮农组织大会第四十届会议上正式通过。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.