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REPONSE DE TAIWAN, PROVINCE DE CHINE CONCERNANT UNE INVITATION D’ENQUÊTE SUR LES ACTIVITÉS DE 12 NAVIRES DE PÊCHE QUI ONT DEBARQUE LEURS PRISES A PHUKET, THAILAND EN 2013







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    Brochure, flyer, fact-sheet
    Brochure
    Why bees matter
    The importance of bees and other pollinators for food and agriculture
    2018
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    For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators.
  • Thumbnail Image
    Book (stand-alone)
    Normative document
    Alimentos Producidos Orgánicamente (Codex Alimentarius) - Tercera edición 2007
    Las Directrices para la Producción, Elaboración, Etiquetado y Comercialización de Alimentos Producidos Orgánicamente se han elaborado teniendo en cuenta el incremento de la producción y del comercio internacional de los alimentos producidos orgánicamente. Su objetivo es facilitar la armonización de los requisitos para los productos orgánicos a nivel internacional, y pueden también asesorar los gobiernos que desean establecer reglamentos nacionales en esta área. Esta tercera e dición incluye revisiones del texto adoptados por la Comisión del Codex Alimentarius hasta el 2007.
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    Book (stand-alone)
    General interest book
    Digital technologies in agriculture and rural areas
    Status report
    2019
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    This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.