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Organically Produced Foods (Codex Alimentarius)

Third Edition

Year of publication 2007

Pages 63

Author Nutrition Division

Product type Book (stand-alone)

ISBN 9789251058350

Edition 1

Synopsis (short abstract) The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods were developed in view of the growing production and international trade in organically produced foods to facilitate trade and prevent misleading claims. They are intended to facilitate the harmonization of requirements for organic products at the international level, and may also provide assistance to governments wishing to establish national regulations in this area. This thir d edition includes revisions to the text adopted by the Codex Alimentarius Commission up to 2007.

Language English

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