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Basic texts on Food Hygiene - Third Edition

Year of publication 2005

Pages 76

Author Nutrition Division

Product type Book (stand-alone)

ISBN 9255051067

Series title 食品法典委员会程序手册

Series number 1020-8143

Edition 1

Synopsis (short abstract) The basic texts on food hygiene were adopted by the Codex Alimentarius Commission in 1997 and 1999. This is the third edition of this compact booklet first published in 1997 and includes the revised Guidelines for the Application of the HACCP System adopted by the Codex Alimentarius Commission in 2003. It is hoped that this compact format will allow wide use and understanding of the basic principles of food hygiene and that it will encourage their use by governments, regulatory authorities, food industries and all food handlers, and consumers.

Language Chinese

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    食品法典 （拉丁文指 食品法 或 食品法典 ）是将国际采用的食品标准汇编成集。食品标识是食品生产者及销售者与购买者及消费者之间的首要信息交流手段。现将所出版的 食品法典 各卷中有关食品标识的标准和准则结集并以这种小开本式再版。以供各国政府、主管部门、食品产业界和零售者及消费者更广泛地应用和了解。
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    Book (stand-alone)
    Basic texts on Food Hygiene - Third Edition
    Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission
    2003
    Also available in:
    The basic texts on food hygiene were adopted by the Codex Alimentarius Commission in 1997 and 1999. This is the third edition of this compact booklet first published in 1997 and includes the revised Guidelines for the Application of the HACCP System adopted by the Codex Alimentarius Commission in 2003. It is hoped that this compact format will allow wide use and understanding of the basic principles of food hygiene and that it will encourage their use by governments, regulatory authorities, food industries and all food handlers, and consumers.
  • Thumbnail Image
    Book (stand-alone)
    生物技术食品 2004
    Also available in:
    1. 食品法典委员会实施了粮农组织和世界卫生组织联合食品标准计 划，目的是保护消费者并确保食品贸易的公正性。食品法典 （拉丁语的 含义是食品法或准则）以规范的形式编集了国际上认可的食品标准。法 典还包括了以准则、指导原则和其它推荐的措施方面的咨询性的规定， 以帮助实现食品法典的目标。委员会表示，准则可以为国家食品控制或 执法机构提供有用的需求清单。食品法典的出版目的是指导和加强评价 和确立食品的定义和要求，帮助协调标准的和谐并最终促进国际贸易 的 发展。
  • Thumbnail Image
    Book (stand-alone)
    食品法典：食品标识--完整文本 2001
    Also available in:
    食品法典 （拉丁文指 食品法 或 食品法典 ）是将国际采用的食品标准汇编成集。食品标识是食品生产者及销售者与购买者及消费者之间的首要信息交流手段。现将所出版的 食品法典 各卷中有关食品标识的标准和准则结集并以这种小开本式再版。以供各国政府、主管部门、食品产业界和零售者及消费者更广泛地应用和了解。
  • No Thumbnail Available
    Book (stand-alone)
    Basic texts on Food Hygiene - Third Edition
    Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission
    2003
    Also available in:
    The basic texts on food hygiene were adopted by the Codex Alimentarius Commission in 1997 and 1999. This is the third edition of this compact booklet first published in 1997 and includes the revised Guidelines for the Application of the HACCP System adopted by the Codex Alimentarius Commission in 2003. It is hoped that this compact format will allow wide use and understanding of the basic principles of food hygiene and that it will encourage their use by governments, regulatory authorities, food industries and all food handlers, and consumers.
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