Our actions are our future

FAO

Our actions are our future

Better production, better nutrition, a better environment and a better life

Year of publication 2021

Place of publication Rome, Italy ;

Pages 16 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The World Food Day 2021 brochure provides a brief overview of FAO’s work with countries and other partners to make our agri-food systems more efficient, inclusive, resilient, and sustainable. Governments, the private sector, individuals, and other sectors can also find out how they can help FAO in this endeavour.

Cite this content as:

Last updated 09/07/2021

Language English

Also available in:

Related items

Showing items related by metadata.

Brochure, flyer, fact-sheet
Մեր գործողությունները մեր ապագան են
Ավելի լավ արտադրություն, ավելի լավ սնուցում, ավելի լավ շրջակա միջավայր եւ ավելի լավ կյանք։
2021

Also available in:

Arabic
Chinese
English
French
Russian

Show more

Պարենի համաշխարհային օր 2021 գրքույկը ներկայացնում է տարբեր երկրների և այլ գործընկերների հետ ՊԳԿ-ի իրանացրած աշխատանքները՝ ուղղված մեր պարենային համակարգերն ավելի արդյունավետ, ներառական և կայուն դարձնելուն: Կառավարությունները, մասնավոր հատվածը, անհատները և այլ ոլորտներ նույնպես կարող են պարզել, թե ինչպես կարող են օգնել ՊԳԿ-ին այս գործում:
Brochure, flyer, fact-sheet
Aksi kita adalah masa depan kita
Untuk produksi, gizi, lingkungan dan kehidupan yang lebih baik
2021

Also available in:

Arabic
Chinese
English
French
Russian

Show more

Brosur Hari Pangan Sedunia 2021 memberikan gambaran singkat tentang kerja FAO bersama negara-negara dan mitra lainnya untuk membuat sistem pertanian pangan kita lebih efisien, inklusif, tangguh, dan berkelanjutan. Pemerintah, sektor swasta, individu, dan sektor lain juga dapat mengetahui bagaimana mereka dapat membantu FAO dalam melakukan upaya ini.
Book (series)

Bioeconomy for food and agriculture: A global stocktaking study 2024

Also available in:

No results found.

The global bioeconomy landscape is diverse, reflecting various national and regional interpretations and visions. This study has conducted a global review of national and regional bioeconomy strategies, with a focus on sustainability objectives, definitions, priority areas, activities, and governance mechanisms. It highlights FAO's role in advancing a sustainable bioeconomy within the food and agriculture sectors. The study concludes by identifying gaps and opportunities in global bioeconomy development to guide FAO and its Members in shaping the transition to a sustainable global bioeconomy for food and agriculture.The concept of bioeconomy is gaining significant global traction, evolving from its early focus on resource substitution and biotechnological innovation to a more comprehensive and cross-cutting model for sustainable development. This perspective underscores its transformative potential, aiming to reshape the existing economic paradigm into one that is economically, environmentally, and socially sustainable. However, bioeconomy is not inherently sustainable. Realizing its potential requires robust governance that ensures alignment with societal goals. Increased biomass demand, central to bioeconomy development, poses challenges such as resource competition and international trade impacts.Without assessing the economic, environment and social sustainability of the bioeconomy, this transition risks exacerbating global inequalities related to resource access, environmental degradation and land rights.This study was prepared by the Office of Climate Change, Biodiversity and Environment of the Food and Agriculture Organization of the United Nations (FAO), within the framework of its Programme Priority Area bioeconomy for sustainable food and agriculture. The insights gathered aim to guide FAO in shaping the strategic direction of its corporate area of work on bioeconomy, strengthening the role of agrifood systems in driving the transformative potential of the bioeconomy across other sectors.