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BookletGuideline指导方针 预防黄叶病热带第4型 (TR4) - 面向政府主管部门
TR4全球网络 - 世界香蕉论坛倡议
2022由 TR4 全球网络 (TR4GN) 的促进者制定的政府当局预防热带种族 4 (TR4) 指南旨在支持政府当局和政策制定者设计和实施他们自己定制的 TR4 预防政策和计划。 根据粮农组织与各区域、国家和国际利益相关者和行为者协商收集的大量信息，该指南就如何制定 TR4 行动计划向政府提供建议； 如何制定 TR4 风险管理计划； 如何制定 TR4 监测计划； 如何根据国际标准检查生物安全措施的遵守情况； 以及如何制定关于 TR4 的沟通策略。 -
Brochure, flyer, fact-sheetBrochure抗击黄叶病热带第4型 预防措施
TR4全球网络 - 世界香蕉论坛倡议 -
2021如果您认为您的香蕉植株感染了 TR4，该怎么办？为发展从业者提供了对抗热带种族 4 (TR4) 的预防措施概要。 它声称，虽然香蕉和大蕉农民/种植者定期检查他们的植物是否有 TR4 的迹象，但他们可以通过及早发现和控制疾病，使他们的农场保持更长时间的健康。改进监测和早期行动是保护香蕉和大蕉农场免受 TR4 传播的最有效方法。 它详细列出了农民/种植者的预防措施，以及在怀疑自己的植物感染 TR4 时应采取的行动。 接下来，该文件解释了诊断通常是如何进行的：相关的地方、国家或地区当局将访问农场以采集出现症状的植物样本。然后，样品将被仔细包装并送到专门的实验室进行 TR4 测试。 诊断后 如果 TR4 被确认，农场将根据有关植物检疫事项的国家立法和相应国家植物保护组织 (NPPO) 的协议进行检疫。 -
BookletGuideline指导方针 预防黄叶病热带第4型 (TR4) - 向田间从业人员
TR4全球网络 - 世界香蕉论坛倡议
2022由 TR4 全球网络 (TR4GN) 的促进者开发的针对该领域从业人员的热带种族 4 (TR4) 预防指南旨在为农民/种植者和推广人员提供支持，以制定他们自己的 TR4 预防计划。 这些指南不是现成的解决方案，而是每个农民/种植者或推广人员可以用来开始定制特定本地解决方案的框架。 根据粮农组织与各区域、国家和国际利益相关者和行为者协商收集的大量信息，该指南就如何制定 TR4 行动计划向农民/种植者和推广工作者提供建议； 如何制定 TR4 风险管理计划； 如何根据国际标准检查生物安全措施的遵守情况； 以及如何开发TR4沟通材料（主要针对推广代理）。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.