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Book (series)Technical reportReport of the Expert Consultation on Fishing Vessels Operating under Open Registries and their Impact on Illegal, Unreported and Unregulated Fishing. Miami, Florida, United States of America, 23 – 25 September 2003. 2004
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This document contains the report of the Expert Consultation on Fishing Vessels Operating under Open Registries and their Impact on Illegal, Unreported and Unregulated Fishing that was held at at the Southeast Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration in Miami, Florida, United States of America, from 23–25 September 2003. The Expert Consultation was convened by the Director-General of FAO with a view to facilitating the implemen tation of the 2001 FAO International Plan of Action to Deter, Prevent and Eliminate Illegal, Unreported and Unregulated Fishing (IPOA-IUU). Experts for this Consultation were selected because of their experience with open registries and in the field of fisheries. The Experts focused on the effects of IUU fishing on global fishery resources and on lessons that might be learned from the experiences of flag States that have already implemented tighter control over the activities of their fishi ng vessels. Background papers and three case studies from selected open registry countries were presented. A round table discussion following the presentations led to the adoption of a number of recommendations for more effective application of flag State control over fishing vessels, particularly those operating under open registries, as a means to reduce the incidence of IUU fishing. These recommendations identified measures to be adopted by all States, flag States, coastal States and port Sta tes, as well as for assistance to developing States. Results of the Expert Consultation are intended to provide inputs for a Technical Consultation on IUU fishing, fleet capacity and subsidies that is planned for June 2004, in accordance with a decision of the twenty-fifth session of the Committee on Fisheries (COFI) in February 2003. -
Book (series)Technical reportReport of the Technical Consultation to Draft a Legally-binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing. Rome, 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009 2009This document contains the report of the Technical Consultation to draft a legally-binding instrument on port State measures to prevent, deter and eliminate illegal, unreported and unregulated fishing. The Consultation was held in four sessions at FAO headquarters, Rome, from 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009. The Consulation was convened by the Director General of the Food and Agriculture of the United Nations upon the recommendation of the twentyse venth session of the FAO Committee on Fisheries. The Technical Consultation finalized the draft Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing on 28 August 2009. The Consultation was funded by the Governments of Australia, Canada, New Zealand, Norway and United States of America.
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Book (series)Technical reportReport of the Technical Consultation to Review Port State Measures to Combat Illegal, Unreported and Unregulated Fishing. Rome, 31 August–2 September 2004. 2005This document contains the report of the Technical Consultation to Review Port State Measures to Combat Illegal, Unreported and Unregulated Fishing which was held at FAO headquarters, Rome, from 31 August to 2 September 2004. The Technical Consultation was convened by the Director-General of FAO on the recommendation of the FAO Committee on Fisheries at it twenty-fifth session in February 2003. The objectives of the Technical Consultation were to address substantive issues relating to the role o f the port State in combating illegal, unreported and unregulated (IUU) fishing and to address principles and guidelines for the establishment of regional memoranda on port States measures to prevent, deter and eliminate IUU fishing. Following its deliberations, the Technical Consultation approved a Model Scheme on Port State Measures to Combat IUU Fishing, strongly supported the proposed Programme of Assistance to facilitate human development and institutional strengthening in developing count ries to promote the full and effective implementation of port States measures to combat IUU fishing, and supported the establishment of a database concerning relevant port State measures.
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Book (stand-alone)Technical bookMinimum Dietary Diversity for Women 2016
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No results found.Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrients are higher for pregnant and lactating women than for adult men. The Minimum Dietary Diversity for WRA (MDD-W) 3 indicator defined and described in this document is a food group diversity indicator that has been shown to reflect one key dimension of diet quality: micronutrient adequacy, summarised across 11 micronutrients (Martin-P r ével et al., 2015). The indicator constitutes an important step towards filling the need for indicators for use in national and subnational assessments. Such indicators must be relatively simple to collect and suitable for large surveys. -
Brochure, flyer, fact-sheetBrochureThe 10 elements of agroecology
Guiding the transition to sustainable food and agricultural systems
2018Today’s food and agricultural systems have succeeded in supplying large volumes of food to global markets. However, high-external input, resource-intensive agricultural systems have caused massive deforestation, water scarcities, biodiversity loss, soil depletion and high levels of greenhouse gas emissions. Despite significant progress in recent times, hunger and extreme poverty persist as critical global challenges. Even where poverty has been reduced, pervasive inequalities remain, hindering poverty eradication. Integral to FAO’s Common Vision for Sustainable Food and Agriculture, agroecology is a key part of the global response to this climate of instability, offering a unique approach to meeting significant increases in our food needs of the future while ensuring no one is left behind. Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. Agroecology is not a new invention. It can be identified in scientific literature since the 1920s, and has found expression in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. More recently, agroecology has entered the discourse of international and UN institutions. -
BookletCorporate general interestEnabling young rural women to participate in rural transformation in East and Southern Africa 2019
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No results found.This paper looks at the main characteristics of rural transformation and the current lives of young rural women in East and Southern Africa, and identifies the key actions necessary to ensure that they have equal opportunities to participate in, and benefit from, the process of rural transformation.