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DocumentOther documentNIMP 46. Normes pour des mesures phytosanitaires relatives à des marchandises
Adopté en 2022
2022La présente norme fournit des indications sur l’objet, l’utilisation, la teneur, la publication et l’examen des normes pour des mesures phytosanitaires portant sur des marchandises spécifiques (ci-après «normes relatives à des marchandises»). Ces normes, présentées sous forme d’annexes à la présente norme conceptuelle générale, s’appliquent à des marchandises faisant l’objet d’un commerce international et énumèrent les organismes nuisibles associés à ces marchandises ainsi que des options de mesures phytosanitaires pertinentes, que les parties contractantes peuvent envisager. Les listes d’organismes nuisibles et les mesures phytosanitaires pouvant être envisagées ne se veulent pas exhaustives et sont sujettes à examen et révision. Le champ d’application de la présente norme et de ses annexes ne couvre ni la contamination ni le détournement par rapport à l’usage prévu des marchandises. -
Book (stand-alone)Manual / guideGuide sur la participation à la Commission des mesures phytosanitaires de la Convention internationale pour la protection des végétaux 2025Le présent guide vise à fournir des informations claires et accessibles aux participants aux réunions de la Commission des mesures phytosanitaires (CMP). Il propose une vue d’ensemble de la Convention internationale pour la protection des végétaux et des structures de gouvernance actuelles. Le guide explique le rôle central des réunions de la CMP, notamment qui peut participer aux réunions de la CMP et la façon dont les réunions sont structurées. Il souligne également l’importance de se préparer aux réunions de la CMP, d’y participer efficacement et de faire le suivi necéssaire par la suite. Le guide accompagne le lecteur, étape par étape, à travers le processus de préparation d’une réunion de la CMP et propose des bonnes pratiques et des conseils pour favoriser une participation efficace à la réunion et un suivi après celle-ci.
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Brochure, flyer, fact-sheetBrochureLes pays du Coton-4 (C-4) dans le cadre du marché mondial du coton: Situation et perspectives à court et moyen termes 2022
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Ce document analyse le marché du coton dans les pays du C-4, à savoir le Bénin, le Burkina Faso, le Mali et le Tchad. Il étudie la situation actuelle du marché et les perspectives à moyen terme du secteur et envisage la voie à suivre. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.