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DocumentNormative documentNIMP 1. Principes phytosanitaires pour la protection des végétaux et l’application de mesures phytosanitaires dans le cadre du commerce international
Adopté en 2006
2016La présente norme décrit les principes phytosanitaires pour la protection des végétaux qui sont énoncés dans la Convention internationale pour la protection des végétaux (CIPV) et élaborés dans ses Normes internationales pour les mesures phytosanitaires. Elle porte sur les principes liés à la protection des végétaux (y compris les plantes cultivées, non cultivées et non gérées, la flore sauvage et les plantes aquatiques), sur ceux liés à l’application de mesures phytosanitaires aux mouvements internationaux de personnes, de marchandises et de moyens de transport, ainsi que sur ceux inhérents aux objectifs de la CIPV. La présente norme ne modifie pas la CIPV, n'étend pas les obligations existantes, et n’interprète pas un autre accord ou texte législatif. -
DocumentGuidelineNIMP 24. Directives pour la détermination et la reconnaissance de l’équivalence des mesures phytosanitaires
Adopté en 2005
2021La présente norme décrit les principes et exigences qui s’appliquent à la détermination et à la reconnaissance de l’équivalence de mesures phytosanitaires. Elle décrit également une procédure de détermination de l’équivalence dans le commerce international. -
DocumentNormative documentNIMP 42. Exigences pour l'utilisation de traitements thermiques comme mesure phytosanitaire
Adopté en 2018
2018La présente norme donne des indications techniques sur l’utilisation de divers traitements thermiques comme mesure phytosanitaire applicable à des organismes nuisibles réglementés sur des articles réglementés. La norme ne donne pas de précisions concernant des traitements spécifiques.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.