Related items
Showing items related by metadata.
-
Book (stand-alone)Bulletin
-
Book (stand-alone)BulletinCrop Prospects and Food Situation - No. 6, December 2007 2007Early prospects for the 2008 wheat crop are favourable. With the winter wheat planting virtually complete in the northern hemisphere, latest estimates point to a significant increase in the global wheat area, in response to current high prices and the removal of the compulsory land set-aside for 2008 in the EU, the world’s largest producer. FAO’s latest forecast of the 2007 world cereal production has been revised downwards to 2 101 million tonnes, which is still record and substantially hi gher than last year. Most of the increase is in coarse grains, especially maize in the United States. In the LIFDCs, as a group, 2008 cereal production is forecast to increase only marginally. However, if the largest countries, China and India, are excluded, the aggregate cereal output of the remaining countries is seen to register a significant decline...
-
Book (stand-alone)BulletinCrop Prospects and Food Situation - No. 4, December 2013 2013
Also available in:
Latest estimates confirm a large increase in 2013 world cereal output; early prospects for 2014 wheat crop are mostly favourable. The benchmark United States wheat export price declined in November on generally favourable 2014 crop prospects. Prices of maize and rice also eased somewhat and were at levels well below those of a year earlier. Cereal imports of LIFDCs for 2013/14 are estimated to increase by some 4 percent, mainly reflecting reduced harvests in Africa and increased de mand in Egypt. In Western Africa, in several parts of the Sahel, especially in Chad, Mali, Mauritania, Niger and Senegal, crops and pastures have been affected this year by a late onset and early cessation of rains, which could lead to a new surge in food insecurity and malnutrition in the 2013/14 marketing year....
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Corporate general interestFAO publications catalogue 2022
October
2022Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2022 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.