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ProjectFactsheetPréparation du Recensement Général de l’Agriculture en Angola - UTF/ANG/057/ANG 2019
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No results found.Le prochain recensement général de l’agriculture, de l’élevageet de la pêche (RGAEP) revêt une importance stratégiqueparticulière pour l’Angola, où 85 pour cent de la populationdépend de l’agriculture et où la production alimentaire,la sécurité alimentaire et la résilience au changement climatiqueconstituent des priorités essentielles en raison dela vulnérabilité des populations et de la croissancedémographique rapide. Le Gouvernement a besoind’informations exactes sur l’agriculture afin d’évaluerla composition, la répartition et la croissance potentielledu secteur agricole, ainsi que pour prendre des décisionséclairées. Le projet visait à soutenir la phase de préparationadministrative et technique du RGAEP. -
DocumentFactsheetRelance de la Production Agro-Pastorale des Ménages Affectés par la Sécheresse en Angola - TCP ANG 3504 2018
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No results found.L’Angola est confronté à de nombreux événements extrêmes récurrents, dont la sécheresse et les inondations. La situation s’est particulièrement aggravée durant l’année 2015 en raison des effets du phénomène El Niño. Les provinces de Cunene, Namibe et Huila ont été les plus affectées. La production agricole a drastiquement baissé pour toutes les cultures et la moitié des troupeaux a été décimée. Plus d’un million de personnes se sont ainsi retrouvées dans une situation d’insécurité alimentaire et de malnutrition. Le projet devait aider 1 000 ménages à relancer leur production agricole et leurs activités d’élevage, tout en fournissant un appui pour renforcer la résilience des populations les plus vulnérables. -
ProjectFactsheetAppui à la préparation du Recensement général de l’agriculture et du cheptel (RGAC) du Niger - TCP/NER/3806 2024
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No results found.Les données disponibles sur l’agriculture, l’élevage, la pêche et la sylviculture au Niger restent encore partielles, incomplètes et fragmentaires, rendant difficile la formulation des projets et programmes ainsi que le suivi-évaluation de la politique de sécurité alimentaire et nutritionnelle du Gouvernement. Le dernier recensement général de l’agriculture date de 2008, les données structurelles et les bases de sondage sont donc obsolètes. Le prochain Recensement général de l’agriculture et de l’élevage et de l’environnement (RGACE) sera fondamental pour appréhender les composantes du secteur rural, constituer une base de sondage solide et développer un système de production régulière de statistiques agropastorales annuelles fiables. Le nouveau RGACE permettra également de mener une réflexion institutionnelle sur la répartition des tâches entre les institutions et les services, le financement des dispositifs statistiques, l’optimisation des ressources et l’articulation entre les données structurelles et les données des enquêtes sur la production agropastorale et sur l'évolution du secteur et de son espace rural.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.