Related items
Showing items related by metadata.
-
ProjectFactsheetSustainable Large-Scale Green Production and Value Promotion of Quinoa in Qinghai - TCP/CPR/3803 2024
Also available in:
No results found.Quinoa is a crop with high nutritional value, and the demand for quinoa products in the domestic and international market has been in constant growth in recent years. The Qaidam Basin (including Dulan County, Ulan County, Delingha City and Golmud City), located in Haixi Tibetan and Mongolian Autonomous Prefecture of Qinghai Province, has unique natural, climatic and ecological characteristics that make it one of the best quinoa planting areas in China. Quinoa produced in the Qaidam Basin has advantages in yield and quality compared to that produced in other regions in the country; the quality meets or exceeds international standards, with products that are favoured by consumers at home and abroad. Introduced to Qinghai in 2012, quinoa underwent two years of planting trials from 2012 to 2013 and three years of large-scale cultivation from 2014 to 2016. In 2017, the planted area of quinoa in the Qaidam Basin reached 30 000 mu, with an average yield of from 230 to 300 kg/mu and an output value of from CNY 3 000/mu to CNY 3 500/mu, three times that of crops such as wheat and rapeseed. The Qinghai Implementation Plan of Agricultural Modernization (2016-2020) was proposed to develop the quinoa industry, which has great potential for farmers in the deeply impoverished areas of Qinghai -
ProjectProgramme / project reportSupport to Enhancing Agricultural Productivity and Livelihoods of Farmers through Digital Village Initiatives - TCP/NEP/3902 2025
Also available in:
No results found.The agriculture sector faces several challenges in Nepal, including low productivity, high instability, stress and shocks due to climate change, and lack of labour force, adequate infrastructure and investment Increased agricultural productivity can only be achieved through the transformation of the current agrifood system to a more productive, efficient, sustainable, inclusive, transparent and resilient production system, by improving the existing technological infrastructure, reducing the high costs of technology and low levels of e literacy and digital skills, and enhancing the regulatory framework and access to services Nepal is addressing these issues by enhancing digital capacity and digital services in the agriculture sector, encompassing technological solutions aimed at maximizing yield, and minimizing the use of agricultural inputs However, these digital interventions are guided by some specific objectives and are not well coordinated among concerned agencies and therefore it is not possible to deliver services in an efficient and sustainable manner In addition, there are considerable challenge to introducing and deploying information and communication technology ( technologies in rural communities and to ensure equitable access to ICT technologies for women and youth, marginal and isolated households, and communities.The digital village (DV) ecosystem is one of the options to accelerate digitalization in rural areas. A DV model is a digital ecosystem that provides digital-based solutions, services and innovations to meet the needs of rural and farming communities and their inhabitants, to improve their livelihoods, well-being and promote social stability.Against this background, the MoALD has prioritized digitalization in agricultural development, and requested that FAO provide technical support for the promotion of digital agriculture in Nepal. This project aimed to empower farmers, enhance agricultural productivity, and improve livelihoods by leveraging digital technologies. -
ProjectFactsheetPromote Agricultural Value Chains to Strengthen Local Food Systems (Impacted by COVID-19) - TCP/CKI/3802 2024
Also available in:
No results found.Domestic food production in the Cook Islands has sharply declined over the past decades, leading to increased dependence on imported foodstuffs, with imports rising from NZD 10.3 million in 1986 to NZD 30 million in 2012. This has created a high vulnerability in food security. The per capita consumption of imported food in 2012 was valued at over NZD 2 000 per resident. The decline in local food production, rising trade imbalance and increase in non-communicable diseases (NCDs) necessitated urgent policies and interventions to develop nutrition-sensitive crop value chains, improve local food production and consumption, and link agriculture to tourism, promote local agricultural products for consumption and export. The economic impacts of COVID-19, although the virus had not reached the Cook Islands, were significant due to declines in tourism, which was a major market for local produce. This was likely to result in a recession and disruption in food supply chains, impacting household incomes and food purchasing power, especially in urban areas reliant on imported foods.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.