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MeetingEnhancing Surveillance of Foodborne Diseases in Australia to Control Disease and Improve Food Safety
Prepared by Mr Martyn Kirk (Australian Government Department of Health & Ageing) and Dr Scott Crerar (Food Standards Australia New Zealand)
2004Also available in:
No results found.The World Health Organization and many countries around the world have recognised the importance of food borne disease and the necessity of improving surveillance.1,2 This paper provides information on initiatives to improve food borne disease surveillance in Australia and the implications for the development of national food policy and setting of standards. -
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MeetingInternational cooperation on food contamination monitoring and foodborne disease surveillance. - A case study in the AMRO Region
Prepared by Instituto Panamericano de Protección de Alimentos y Zoonosis [INPPAZ]
2004Also available in:
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