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Strategic Work of FAO to Increase the Resilience of Livelihoods












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    Booklet
    Increasing the resilience of agriculture livelihoods to threats and crises 2016
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    Due to the growing world population, it is estimated that global food production will need to increase by 60 percent to feed over 9.5 billion people by 2050. Worldwide, the livelihood of 2.5 billion people depend on agriculture. These small-scale farmers, herders, fishers and forest-dependent communities generate more than half of the global agricultural production and are particularly at risk from disasters that destroy or damage harvests, equipment, supplies, livestock, seeds, crops and stored food. Disasters and crises don’t just have immediate, short-term effects – they undermine livelihoods and national development gains that have taken years to build. As the agnitude and impact of crises and disasters increases – aggravated by the overexploitation of natural resources – more and more households, communities and governments of developing countries are less able to absorb, recover and adapt, making them more vulnerable to future shocks.
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    Brochure, flyer, fact-sheet
    The future of food and agriculture – Trends and challenges
    Summary version
    2017
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    This report presents a summary of the challenges that agriculture and food systems are currently facing and will face into the 21st century. Analysis of 15 global trends provides insight into what is at stake and what needs to be done. Most of the trends are strongly interdependent and combine to inform a set of 10 challenges to achieving food security and nutrition for all and making agriculture sustainable. ‘Business-as-usual’ is not an option. Major transformations in agricultural systems, rural economies and natural resource management will be needed if we are to realize the full potential of food and agriculture to ensure a secure and healthy future for all people and the entire planet.

    The following information is available:

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    Document
    The Future of food and agriculture: Trends and challenges—Overview 2017

    This is a brief executive summary of the report of the same name, The future of food and agriculture

    The purpose of this report is to increase understanding of the nature of the challenges that agriculture and food systems are facing now and will face into the 21st century. Its analysis of 15 global trends provides insights into what is at stake and what needs to be done. Most of the trends a re strongly interdependent and, combined, inform a set of 10 challenges to achieving food security and nutrition for all and making agriculture sustainable. ‘Business-as-usual’ is not an option. Major transformations in agricultural systems, rural economies and natural resource management will be needed if we are to realize the full potential of food and agriculture to ensure a secure and healthy future for all people and the entire planet.

    The following information is available:

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