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Book (stand-alone)Technical reportProjet pilote sur la mise en oeuvre du Guide OCDE-FAO pour des filières agricoles responsables - Rapport final 2021Pour soutenir l’application pratique du Guide OCDE-FAO, au début de 2018, l’OCDE et la FAO ont lancé un projet pilote de mise en œuvre avec plus de trente entreprises et initiatives industrielles. Ce rapport final présente les principales conclusions du projet pilote. Il résume les leçons apprises, les bonnes pratiques et les défis dans la mise en œuvre de la diligence raisonnable de la chaîne d’approvisionnement identifiés par les participants au projet pilote, et présente des recommandations et les prochaines étapes pour les entreprises et les décideurs politiques afin de promouvoir l’adoption des recommandations du Guide OCDE-FAO dans le secteur agricole.
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Brochure, flyer, fact-sheetHigh-profileTable ronde OCDE-FAO 2019 sur les filières agricoles responsables. Note de synthèse 2022Cette publication est un compte rendu de la table ronde OCDE-FAO sur les filières agricoles responsables tenue à Paris le 29 octobre 2019, à l’occasion de laquelle plus de 60 personnes se sont réunies pour examiner les conclusions et le rapport final du projet pilote 2018-2019 de l’OCDE-FAO sur ces filières. Les participants ont également examiné les opportunités à saisir, les prochaines étapes pour continuer à faciliter l’adoption et la mise en œuvre des recommandations du Guide OCDE-FAO pour des filières agricoles responsables (Guide OCDE FAO) concernant le devoir de diligence ainsi que la manière dont le secteur peut intensifier sa contribution aux objectifs de développement durable (ODD).
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Book (stand-alone)General interest bookGuide OCDE-FAO pour des filières agricoles responsables 2016La FAO et l’OCDE ont élaboré ce guide pour aider les entreprises à respecter les standards existants de conduite responsable des entreprises et à exercer leur devoir de vigilance dans les filières agricoles afin de faire en sorte que leurs activités n’entraînent pas d’impacts négatifs et contribuent au développement durable. Le Guide comprend :
- Un modèle de politique d’entreprise qui présente le contenu des standards existants à observer pour bâtir des filières agricoles responsables.
- Un cadre pour l’exercice du devoir de vigilance basé sur les risques qui décrit les cinq étapes que les entreprises doivent suivre pour identifier, évaluer et atténuer les impacts négatifs de leurs activités et pour rendre compte de la manière dont elles y répondent.
- Une description des principaux risques auxquels les entreprises sont confrontées et des mesures d’atténuation de ces risques.
- Des orientations concernant l’engagement des peuples autochtones.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookMethane emissions in livestock and rice systems
Sources, quantification, mitigation and metrics
2023Also available in:
No results found.Addressing methane emissions from livestock and rice systems is vital for promoting sustainable agriculture and mitigating climate change. This FAO report comprehensively addresses methane emissions in agriculture and their impact on global greenhouse gas levels. By analysing sources, sinks, quantification methods, and mitigation strategies, this publication highlights challenges and opportunities to reduce methane emissions from livestock and rice production systems. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.