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Brochure, flyer, fact-sheetHigh-profileFAO and Belgium provide emergency agricultural assistance to conflict-affected communities in Kayin and Kayah states
Belgium contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA)
2022Also available in:
No results found.Through the Special Fund for Emergency and Rehabilitation Activities (SFERA), the Government of the Kingdom of Belgium contributed USD 500 000 to FAO to mitigate the impact of the ongoing crisis in Myanmar on the most vulnerable households. With this generous contribution, FAO will provide emergency agricultural assistance to 2 000 vulnerable households (10 000 people) in conflict‑affected Kayin and Kayah states, in eastern Myanmar. This document provides a brief description of the current context in Myanmar and highlights the importance of the contribution in enhancing the resilience of agriculture-dependent communities. -
Brochure, flyer, fact-sheetBrochureLife-saving assistance for conflict affected people in Northern Rakhine 2019
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No results found.This project brief includes information about the details of the project, its background, objective, description and key achievements. It also mentions about how the project will implement operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO. -
ProjectProgramme / project reportEmergency response and support to the early recovery of livelihoods of flood-affected farmers and fisherfolk in Northern Samar, Philippines - TCP/PHI/3910 2025
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No results found.In November 2023, the Province of Northern Samar, located in the Eastern Visayas region, declared a state of calamity due to extensive flooding caused by the combined shear line and monsoon rains. The aftermath of severe floods has left an indelible mark on the lives of over half a million individuals across the 24 municipalities in Northern Samar. The relentless rains, driven by a low-pressure area, unleashed six weeks' worth of precipitation, resulting in widespread flooding, especially in communities residing near rivers. The flooding has resulted in damage to residential houses, devastation of agricultural products, and destruction of infrastructure, lifeline and support services. Such climate-related events have long plagued the provinces of Northern and Eastern Samar. In addition, armed conflict due to the presence of insurgent groups has aggravated the situation of communities in the two provinces, making them even more vulnerable to poverty. Based on the data gathered from the field office of the Department of Agriculture (DA), it emerged that the top five municipalities that were heavily impacted by the flooding were Bobon, Catarman, Lope De Vega, Mondragon and Pambujan. The flooding caused massive damage on rice, high-value crops, livestock and fishery in these municipalities. Against this background, the main objective of the project was to increase the skills and knowledge of farmer and fisherfolk beneficiaries on climate-smart agriculture practices, in order to build the resilience of the agriculture sector to extreme weather-related events.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.