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Web Tool for the Identification of Products of Origin‐Linked Quality

A methodology for identifying origin‐linked products and their development potential and for carrying out inventories

Year of publication 2012

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Synopsis (short abstract) The stakeholders and decision‐makers concerning agricultural and rural development in a given area, region or country often wonder about the existence of an agricultural and food heritage and the possibilities of developing a strategy based on the enhancement of typical products and their local resources. This means that they need tools to identify such products, carry out an inventory and evaluate their potential, in terms not only of creating economic value but also of preserving and optimizin g the cultural and environmental heritage, in order to select pilot products, thus supporting a territorial dynamic.

Language English

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    As part of FAO’s Quality&Origin Programme, the present study proposes a methodological participatory approach to identifying products of origin‐linked quality to be used as levers for sustainable rural development, through the virtuous circle to which they could give rise (FAO and SINER‐GI, 2009). Quality is a collective construction, which depends on the vision of the producers themselves and on the perceptions of consumers; it is progressive and includes objective and subjective elements. The proposed approach aims to involve local actors in the identification of such potential and to provide lines of enquiry according to the characteristics identified and the available information that producers and other stakeholders can explore and confirm, depending on the strategy they decide to implement.
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