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Brochure, flyer, fact-sheetBrochureLa FAO se compromete a apoyar enfoques sostenibles para aprovechar al máximo la calidad vinculada al origen 2012Habida cuenta del importante, pero relativamente reciente desarrollo de muchos países, la FAO ha elaborado desde 2007 diferentes documentos y herramientas de apoyo con el objeto de respaldar el proceso en los países. Entre ellos figuran guías y métodos, pero también referencias técnicas a través de estudios de casos en todos los continentes. A petición de los países, la FAO presta apoyo a las partes interesadas a nivel institucional y de las cadenas de valor en sus proyectos sobre el terreno.
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Brochure, flyer, fact-sheetBrochureCalidad vinculada al origen
Vincular el producto, el territorio y las personas: los tres pilares de la calidad vinculada al origen
2012A menudo, el consumidor puede identificar una calidad vinculada través de su nombre específico, relacionado con el origen: la indicación geográfica (IG). Así puede privilegiar en su elección de productos agroalimenticios los que tienen una calidad vinculada al origen. -
Brochure, flyer, fact-sheetBrochureEl círculo virtuoso de calidad, una metodología operativa para favorecer los procesos de desarrollo sostenible 2012El enfoque del círculo virtuoso de la calidad vinculada al origen se basa en cuatro grandes etapas con objeto de tomar en consideración todos los elementos fundamentales de un proceso territorial de valorización de un producto de la tierra, que permita crear un valor económico y preservar el patrimonio natural y cultural asociado.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentFicha Metodológica 4.1 - Guía para taller con grupos focales con beneficiarios directos
Herramienta de Evaluación PAT- Modulo 4 - Impactos a nivel hogar
2015Also available in:
No results found.Esta ficha presenta las pautas y consideraciones metodológicas para utilizar la técnica de “grupos focales” como método de evaluación cualitativa de los PAT a nivel de los beneficiarios directos, así conmo la percepción de los actores respecto a la gestión del proyecto. -