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Brochure, flyer, fact-sheetWeb Tool for the Identification of Products of Origin‐Linked Quality
A methodology for identifying origin‐linked products and their development potential and for carrying out inventories
2012The stakeholders and decision‐makers concerning agricultural and rural development in a given area, region or country often wonder about the existence of an agricultural and food heritage and the possibilities of developing a strategy based on the enhancement of typical products and their local resources. This means that they need tools to identify such products, carry out an inventory and evaluate their potential, in terms not only of creating economic value but also of preserving and optimizin g the cultural and environmental heritage, in order to select pilot products, thus supporting a territorial dynamic. -
Brochure, flyer, fact-sheetFAO Commits itself to Supporting Sustainable Processes in Optimizing Origin‐Linked Quality 2012In view of considerable but relatively recent development for many countries, since 2007 FAO has developed various documents and tools in order to support processes in these countries: guidelines and methodologies, but also technical references through case studies in every continent. On the request of the countries, FAO supports the stakeholders with regard to institutional aspects and value chains in their projects on the ground.
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Book (stand-alone)Quality linked to the geographical origin and geographical indications: lessons learned from six case studies in Asia 2010
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No results found.Products of origin-linked quality constitute an important part of the world's food diversity, offering consumers a wider choice, while contributing to food security. They offer rural inhabitants opportunities for income diversification, provided that local and international marketing chains are developed, in which the various actors can benefit from the added value intrinsic to the products themselves. The objective of this publication of case studies is to share information on the current statu s of rural development and food quality linked to geographical origin in Asia, noting that countries in the region have chosen a variety of institutional options to manage this specific quality scheme.
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