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Formation à l’utilisation des systèmes degestion de bases de données relationnelles - Système d'information et bases de donnèes (pt. 2)









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    This publication, produced by FAO and Zhejiang University, examines how rural e-commerce could advance the digital transformation of agri-food systems, including increasing production efficiency, expanding farmers’ market access, improving poverty alleviation, fostering agricultural entrepreneurship, and attracting young generations back to their villages for economic revival and rural revitalization. It is highlighted that an enabling ecosystem with favourable government policies and strategies, public-private partnerships and innovative business models is of great importance to accelerate the development of rural areas in China, and generate larger economic, social and environmental impacts. As the largest developing country in the world, the experience of digital agriculture transformation in China could be shared with other developing countries. The report also discusses some of the challenges encountered and lessons learned during the development of rural e-commerce, as well as the proposals for the way forward.
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    Legumbres: Innovaciones del campo a la cazuela. Tema
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    This document suggests a syllabus for one of the modules in the FAO sponsored learning series which deals with investment and resource mobilization in rural economies. The document outlines basic concepts and provides a framework for thinking about various strategies, instruments and institutions for improving access by farmers to financial resources. This module discusses issues and reviews recent developments in this topical area. In addition, it suggests some new approaches for securing ad ditional financial resources for the funding of rural investments.