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DocumentOther documentISPM 5. Glossary of phytosanitary terms
Adopted 2023
2023This reference standard is a listing of terms and definitions with specific meaning for phytosanitary systems worldwide. It has been developed to provide a harmonized internationally agreed vocabulary associated with the implementation of the International Plant Protection Convention (IPPC) and International Standards for Phytosanitary Measures (ISPMs). Within the context of the IPPC and its ISPMs, all references to plants should be understood to continue to include algae and fungi, consiste nt with the International Code of Nomenclature for algae, fungi, and plants. -
Book (series)Normative documentTIÊU CHUẨN SỐ 1. Các nguyên tắc kiểm dịch thực vật trong bảo vệ thực vật và áp dụng các biện pháp kiểm dịch thực vật trong thương mại quốc tế 2012Tiêu chuẩn này mô tả các nguyên tắc KDTV về bảo vệ thực vật đã nêu trong Công ước Bảo vệ Thực vật Quốc tế (IPPC) và xây dựng Tiêu chuẩn Quốc tế về các biện pháp KDTV( viết tắt là ISPM). Nó bao gồm các nguyên tắc liên quan đến bảo vệ thực vật (BVTV) bao gồm cả cây canh tác và không canh tác/cây không quản lý, thực vật hoang dã và thực vật thủy sinh, liên quan đến việc áp dụng các biện pháp KDTV trong di chuyển của con người, hàng hoá và phương tiện vận chuyển là những nội dung mục tiêu của IPPC. Tiêu chuẩn này không làm thay đổi IPPC, mà mở rộng các nghĩa vụ hiện tại, hoặc giải thích bất kỳ thỏa thuận hoặc cơ quan luật pháp khác.
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Book (series)Normative documentTIÊU CHUẨN SỐ 6. Hướng dẫn giám sát dịch hại
-2006
2012Tiêu chuẩn này quy định các nội dung điều tra và hệ thống theo dõi nhằm mục đích phát hiện dịch hại và cung cấp thông tin cho việc phân tích nguy cơ dịch hại, thiết lập các vùng không nhiễm dịch hại tại những nơi thích hợp, lập các danh mục dịch hại.
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DocumentOther documentISPM 46. Commodity-specific standards for phytosanitary measures
Adopted 2022
2022This standard provides guidance on the purpose, use, content, publication and review of commodity-specific standards (hereafter referred to as “commodity standards”) for phytosanitary measures. Such standards, presented as annexes to this overarching concept standard, apply to commodities being moved in international trade and identify pests associated with these commodities and options for relevant phytosanitary measures to be considered by contracting parties. The lists of pests and options for phytosanitary measures identified are not intended to be exhaustive and are subject to review and revision. The scope of this standard and its annexes does not include contamination or diversion from intended use of commodities. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.