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DocumentNormative documentNIMP 1. Principes phytosanitaires pour la protection des végétaux et l’application de mesures phytosanitaires dans le cadre du commerce international
Adopté en 2006
2016La présente norme décrit les principes phytosanitaires pour la protection des végétaux qui sont énoncés dans la Convention internationale pour la protection des végétaux (CIPV) et élaborés dans ses Normes internationales pour les mesures phytosanitaires. Elle porte sur les principes liés à la protection des végétaux (y compris les plantes cultivées, non cultivées et non gérées, la flore sauvage et les plantes aquatiques), sur ceux liés à l’application de mesures phytosanitaires aux mouvements internationaux de personnes, de marchandises et de moyens de transport, ainsi que sur ceux inhérents aux objectifs de la CIPV. La présente norme ne modifie pas la CIPV, n'étend pas les obligations existantes, et n’interprète pas un autre accord ou texte législatif. -
DocumentOther documentNIMP 7. Système de certification phytosanitaire
Adopté en 2011
2016Cette norme contient les exigences et décrit les éléments d'un système de certification phytosanitaire dont la mise en oeuvre est confiée aux organisations nationales de protection des végétaux (ONPV). Les exigences et directives relatives à la préparation et à la délivrance de certificats phytosanitaires (certificat phytosanitaire pour l'exportation et certificat phytosanitaire pour la réexportation) sont décrites dans la NIMP 12 (Certificats phytosanitaires). -
DocumentOther documentNIMP 12. Certificats phytosanitaires
Adopté en 2022
2022La présente norme décrit les exigences et directives pour la préparation et la délivrance de certificats phytosanitaires (certificats phytosanitaires pour l'exportation et certificats phytosanitaires pour la réexportation). Des directives spécifiques concernant les exigences et les éléments d'un système de certification phytosanitaire dont la mise en place est confiée aux organisations nationales de protection des végétaux (ONPV) figurent dans la NIMP 7 (Système de certification phytosanitaire).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipReview of the state of world marine fishery resources – 2025 2025
Also available in:
No results found.Marine fisheries are crucial to the food security and nutrition, economy and overall well-being of coastal communities. Maintaining the long-term prosperity and sustainability of marine fisheries is therefore not only ecologically significant, but has social, economic and political importance. The aim of this report is to provide FAO Members, national and regional policymakers, academia, civil society, fishers and managers of world fishery resources with a comprehensive, objective and global review of the state of the living fishery resources of the oceans. This document updates the regular reviews of the state of the world’s marine fishery resources, based on stock assessments and complementary information up to 2023, and official catch statistics through to 2021. The introductory and methodology chapters provide the wider context in which this updated edition of the Review of the state of world marine fishery resources was prepared, highlighting evolutions in the landscape of fisheries and stock assessment capacities since the previous edition of this report in 2011. The methodology section gives a detailed overview of the updated FAO process for providing the state of stocks index, which involved a highly participatory and transparent process (including 19 regional workshops and consultations, with around 650 in-person experts representing 92 countries and 200 organizations). Importantly, the total number of stocks in the assessments included in this report has significantly increased to 2 570. Discussions on major trends and changes at the global level are explored in a dedicated global overview chapter, while more detailed information on the status of stocks for each of the FAO Major Fishing Areas is set out in dedicated regional chapters. Special sections address the global issue of tunas and tuna-like species, and other high-profile fisheries such as deep-sea fisheries in areas beyond national jurisdiction, and highly migratory sharks. Summary tables are provided for each species grouping used in this assessment, indicating the number of stocks included, their sustainability classification between overfished, maximally sustainably fished, and underfished categories, and the number of stocks classified into tiers based on the availability and quality of information and thus the assessment methods used. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.