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Gender-responsive, disability- and socially-inclusive water resource management











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    Policy brief
    Policy brief
    Applying gender equality, disability, and social inclusion principles in agricultural water resources management 2023
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    In the ever-evolving landscape of agricultural water resources management, a pressing imperative exists to foster inclusivity and sustainability. This requires a paradigm shift in our approach centered around the principles of Gender Equality, Disability, and Social Inclusion (GEDSI). This policy brief delves into the intricate nexus of agriculture, water, and GEDSI, presenting a comprehensive overview of why and how these principles should be seamlessly integrated across all stages of the project cycle. By weaving together empirical case studies, best practices, and strategic insights, the brief aims to guide practitioners toward creating agricultural water resource initiatives that not only stand resilient in the face of challenges but also honor the rights and needs of every stakeholder.
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    Brochure, flyer, fact-sheet
    Brochure
    Course 3: Gender-responsive budgeting for agriculture and climate policies 2024
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    This course aims to support parliamentarians in ensuring that adequate financial resources are allocated to achieve food security and gender equality. It is designed to equip parliamentarians with the knowledge and tools to effectively address the gender dimensions in budgeting and drive positive change as parliamentarians.
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    Brochure, flyer, fact-sheet
    Brochure
    Introduction: Achieving gender equality in climate change and agrifood systems 2024
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    This course is addressed to anyone who wishes to learn how to effectively help in designing gender-transformative and gender-responsive policies related to agriculture and climate actions.It is focused on the most critical issues affecting gender equality and explains why they are important for building inclusive and sustainable agrifood systems. Its purpose is also to set the scene and provide key concepts, an overview, and key policy frameworks that will help you in the next course series.

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    Book (stand-alone)
    Technical book
    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
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    Newsletter
    Newsletter
    Africa Gender Newsletter, June 2025 – Issue #1 2025
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    This first edition of the Africa Regional Gender Newsletter marks a significant milestone: the 30th anniversary of the Beijing Declaration and Platform for Action, the most visionary global commitment to achieving gender equality. Over the last three decades, Africa has made notable strides towards expanding legal protections for women and girls and closing the gender gap in education. However, critical challenges persist in economic inclusion. Women remain disproportionately represented in informal and vulnerable employment, with limited access to financial services and social protection. Their livelihoods are also increasingly threatened by climate change and environmental degradation. Against this backdrop, the newsletter spotlights regional and country-level actions advancing gender equality. We feature vibrant International Women’s Day celebrations across the continent, with a closer look at initiatives in Burundi and Mali. We also highlight regional advocacy at the 11th Africa Regional Forum on Sustainable Development (ARFSD), with a focus on women’s roles in intra-regional trade. We also include inspiring stories of women leading climate adaptation efforts in Cameroon, and reflect on key capacity-building activities, such as training on gender-sensitive rural advisory services and efforts marking the 16 Days of Activism against Gender-Based Violence. In addition, we provide an overview of recent and upcoming Country Gender Assessments (CGAs) in agrifood systems and share updates from Gender Focal Points' meetings showcasing a collective commitment to driving impactful change.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.