Thumbnail Image

Canada - Global Forest Resources Assessment 2015 – Country Report









Also available in:
No results found.

Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    COVID-19 and the risk to food supply chains: How to respond? 2020
    As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks. This policy brief provides recommendations on measures to consider in order to keep the supply chain alive in these times of crisis.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Why bees matter
    The importance of bees and other pollinators for food and agriculture
    2018
    Also available in:

    For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators.
  • Thumbnail Image
    Document
    Other document
    Global Forest Resources Assessment - FRA 2020 - Terms and Definitions
    Working Paper No. 188
    2018
    FAO has been coordinating global forest resources assessments every five to ten years since 1946. The assessments have to a great extent contributed to the improvement of concepts, definitions and methods related to forest resources assessments. Strong efforts have been made to harmonize and streamline reporting with other international forest-related processes e.g. within the framework of the Collaborative Partnership on Forest (CPF), as well as with the partner organizations of the Collaborative Forest Resources Questionnaire (CFRQ) and the scientific community, all in order to harmonize and improve forest related definitions and reduce reporting burden on countries. The core definitions build on earlier global assessments to ensure comparability over time. Whenever new definitions are introduced or old definitions modified this is done taking into consideration recommendations from experts in various fora.