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DocumentOther documentGlobal Forest Resources Assessment (FRA) 2020 Canada - Report 2020
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DocumentOther documentSvalbard and Jan Mayen Islands - Global Forest Resources Assessment 2015 – Country Report 2015
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DocumentOther documentIndonesia - Global Forest Resources Assessment 2015 – Country Report 2015
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Book (stand-alone)Proceedings推广生态农业 实现可持续发展目标 — 联合国粮食及农业组织第二届生态农业国际研讨会纪实 2021
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2018年4月,联合国粮农组织(FAO)召开了第二届生态农业国际研讨会:“推广生态农业 实现可持续发展目标”。本届研讨会达成了部分协议并作出相关承诺,为推广生态农业、实现可持续发展目标奠定了基础。会议讨论并列举了推广生态农业为当地带来的主要好处、在全球层面推广生态农业的机遇以及将生态农业纳入其全球项目的具体路径,并发起了“生态农业推广举措”。该“举措”被视为推动并实现《2030年可持续发展议程》(特别是可持续发展目标2)的未来方向和战略方法。 -
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Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases.