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DocumentEthiopia: Food and Agriculture Organization Ethiopia Country Programming Framework 2012-2015 (CPF). Revised Document
sep/14
2014Also available in:
No results found.FAO has been working closely with the Government of Ethiopia (GoE) and other development partners in the fight against poverty in the country. More specifically, FAO has been supporting the Government’s efforts at combating hunger and malnutrition and will continue to provide such assistance with a view to achieving the primary goal of freeing Ethiopia from such food-related problems. FAO’s work is aimed at creating a situation where agriculture significantly contributes to the improveme nt of the livelihood of farmers, in general, and the living conditions of the poorest small holder farmers, women, children, youth and other marginalized segments of the society, in particular. FAO maintains the view that the agriculture sector can and should be used in an economically, socially and environmentally sustainable manner to help improve the life of such vulnerable groups. The value of the present Country Programming Framework (CPF) document, which is coauthored by FAO and the GoE, lies in its role in sharpening FAO’s focus and guiding its efforts for the next four years (2012-2015). -
DocumentPakistan: FAO Pakistan Country Programming Framework Prosperity through Sustainable Agriculture
Country Programming Framework within a “Delivering as One UN” Context
2012Also available in:
No results found.This Country Programming Framework (CPF) sets out four priority areas to guide FAO partnership and support with the Government of Pakistan - bringing together innovative international best practices and global standards with national and regional expertise during six years from 2012 to 2017. The CPF was prepared following extensive consultation with the Federal and Provincial Governments, the International Financing Institutions and donors in September/October 2011 as well as with the Ministry o f National Food Security and Research (MoNFS&R) following its establishment on 26 October 2011. The CPF puts an immediate emphasis on reducing poverty and hunger in line with Millennium Development Goal 1 (MDG 1) and building a more sustainable agriculture system that will create greater prosperity within the development context and aims of the Government of Pakistan. -
MeetingAddressing Food Safety Challenges of the Asia-Pacific Region 2018In the Asia and the Pacific region, food safety is important from the dual perspectives of improving public health and nutrition and enhancing trade in food commodities. Concerns of consumers on the fitness for consumption of food produced and traded across borders needs to be allayed through effective risk-based systems that assure safety and quality throughout the food chain. The paper discusses the key challenges being faced, some solutions, and potential partnerships (private sector, civil society, South-South triangular cooperation, development partners) that can be used to enhance food safety systems in the region. It describes FAO’s contribution to the strengthening of technical capacity to implement risk-based approaches in critical areas such as food inspection, monitoring, and surveillance; laboratory analysis; import control and strengthening the evidence base required for the framing of rules, regulations and procedures. It explains, with examples, how improved food-control measures and codes of practice can be implemented at every step of the chain, enabling smallholders to produce safer food and gain access to markets. It underscores the importance of implementing FAO’s action plan for tackling antimicrobial resistance (AMR) through technical capacity development, evidence generation, governance and dissemination of good practices. The paper dwells on FAO's One Health Regional Initiative, currently being rolled out, as an expanded multidisciplinary opportunity to demonstrate benefits to agriculture, food systems and the environment in the region. It argues that the adoption of voluntary and international food standards, especially from Codex, can lead to multiple wins for the consumer, for the private sector and the government in the form of safer and more nutritious food, increased innovation and trade and better public health. Ministers are invited to advise FAO on areas of focus in the development of national capacities in core technical areas of food safety and cohesive actions to harmonize food safety standards in the Asia-Pacific region to safeguard public health and promote trade.
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